Publications by authors named "Harald Claus"

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Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.
Matthias Riebel, Andrea Sabel, Harald Claus, Ning Xia, Huige Li

Food Chem· August 2017

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The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food.
Mathias Bäumlisberger, Urs Moellecken, Helmut König, Harald Claus

Microorganisms· November 2015

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Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids.
Magdalena Zuchowska, Elmar Jaenicke, Helmut König, Harald Claus

Yeast· November 2015

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Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines.
Matthias Riebel, Andrea Sabel, Harald Claus, Petra Fronk, Ning Xia

Molecules· September 2015

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The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemaking.
Johannes Schwentke, Andrea Sabel, Anna Petri, Helmut König, Harald Claus

Yeast· September 2014

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Properties of Halococcus salifodinae, an Isolate from Permian Rock Salt Deposits, Compared with Halococci from Surface Waters.
Andrea Legat, Ewald B M Denner, Marion Dornmayr-Pfaffenhuemer, Peter Pfeiffer, Burkhard Knopf, Harald Claus

Life (Basel)· February 2013

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Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706.
Nina Dohm, Anna Petri, Martina Schlander, Bernhard Schlott, Helmut König, Harald Claus

Arch Microbiol· April 2011

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Biosorption of copper by wine-relevant lactobacilli.
Sina Schut, Stephan Zauner, Gabriele Hampel, Helmut König, Harald Claus

Int J Food Microbiol· January 2011

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Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany.
Melanie Larisika, Harald Claus, Helmut König

Int J Food Microbiol· March 2008

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TNT transformation products are affected by the growth conditions of Raoultella terrigena.
Harald Claus, Nina Perret, Tobias Bausinger, Gregor Fels, Johannes Preuss

Biotechnol Lett· March 2007

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Bacterial tyrosinases.
Harald Claus, Heinz Decker

Syst Appl Microbiol· January 2006

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Molecular organization of selected prokaryotic S-layer proteins.
Harald Claus, Erol Akça, Tony Debaerdemaeker, Christine Evrard, Jean-Paul Declercq

Can J Microbiol· September 2005

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Laccases: structure, reactions, distribution.
Harald Claus

Micron· April 2004

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Laccases and their occurrence in prokaryotes.
Harald Claus

Arch Microbiol· March 2003

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Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococci.
Erol Akca, Harald Claus, Nina Schultz, Gilbert Karbach, Bernhard Schlott

Extremophiles· October 2002

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Primary structure of selected archaeal mesophilic and extremely thermophilic outer surface layer proteins.
Harald Claus, Erol Akça, Tony Debaerdemaeker, Christine Evrard, Jean-Paul Declercq

Syst Appl Microbiol· April 2002

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