Publications by authors named "Harsh B Jadhav"

Claim this Profile
F
Foaming of semi-solid gel - An emerging concept in the food lipid sector.
Harsh B Jadhav

Food Chem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changing the horizon of food frying from the use of liquid oil to semi-solid gel.
Harsh B Jadhav

Food Res Int· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review.
Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, Dhananjay Kumar Singh, Moumita Das

Food Chem X· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sonication as a potential tool in the formation of protein-based stable emulsion - Concise review.
Harsh B Jadhav, Pintu Choudhary, Parag Gogate, Seema Ramniwas, Robert Mugabi

Ultrason Sonochem· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The role of sonication in developing synbiotic Beverages: A review.
Harsh B Jadhav, Pintu Choudhary, Uday Annapure, Seema Ramniwas, Robert Mugabi

Ultrason Sonochem· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Factors governing consumers buying behavior concerning nutraceutical product.
Harsh B Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova

Food Sci Nutr· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Triglycerides of medium-chain fatty acids: a concise review.
Harsh B Jadhav, Uday S Annapure

J Food Sci Technol· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional .
Harsh B Jadhav, Uday S Annapure

J Food Sci Technol· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics.
Harsh B Jadhav, Parag Gogate, Uday Annapure

J Food Sci Technol· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-thermal Technologies for Food Processing.
Harsh Bhaskar Jadhav, Uday S Annapure, Rajendra R Deshmukh

Front Nutr· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Intensified synthesis of palm olein designer lipids using sonication.
Harsh B Jadhav, Parag R Gogate, Jyotsna T Waghmare, Uday S Annapure

Ultrason Sonochem· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis