Publications by authors named "Hasan Murat Velioglu"

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Green Purification of Invertase from Ultrasonicated Sifted Baker's Yeast by Membrane Filtration: A Comparative Study.
Serap Durakli Velioglu, Ufuk Bagci, Kadir Gurbuz Guner, Haci Ali Gulec, Hasan Murat Velioglu

Molecules· June 2025

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Discovery and Characterization of Anatolian Water Buffalo Rumen-Derived Bacterial Thermostable Xylanases: A Sequence-Based Metagenomic Approach.
Halil Kurt, Dilek Sever Kaya, İsmail Akçok, Ceyhun Sarı, Ebru Albayrak

ACS Omega· April 2025

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Effect of wax separation on macro- and micro-elements, phenolic compounds, pesticide residues, and toxic elements in propolis.
Eylul Evran, Serap Durakli-Velioglu, Hasan Murat Velioglu, Ismail Hakki Boyaci

Food Sci Nutr· March 2024

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Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay.
Banu Sezer, Armin Bjelak, Hasan Murat Velioglu, Ismail Hakkı Boyaci

Food Chem· March 2022

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Protein based evaluation of meat species by using laser induced breakdown spectroscopy.
Banu Sezer, Armin Bjelak, Hasan Murat Velioglu, Ismail Hakkı Boyaci

Meat Sci· February 2021

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Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).
Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, Süleyman Efe Baytur, Ismail Hakki Boyaci

Meat Sci· April 2018

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Determination of terpenoid contents of aromatic plants using NIRS.
Elif Ercioglu, Hasan Murat Velioglu, Ismail Hakki Boyaci

Talanta· February 2018

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Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).
Banu Sezer, Hasan Murat Velioglu, Gonca Bilge, Aysel Berkkan, Nese Ozdinc

Meat Sci· January 2018

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Use of Raman spectroscopy for determining erucic acid content in canola oil.
Serap Durakli Velioglu, Havva Tumay Temiz, Elif Ercioglu, Hasan Murat Velioglu, Ali Topcu

Food Chem· April 2017

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Identification of meat species by using laser-induced breakdown spectroscopy.
Gonca Bilge, Hasan Murat Velioglu, Banu Sezer, Kemal Efe Eseller, Ismail Hakki Boyaci

Meat Sci· September 2016

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Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.
Hasan Murat Velioğlu, Havva Tümay Temiz, Ismail Hakki Boyaci

Food Chem· April 2015

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A novel method for discrimination of beef and horsemeat using Raman spectroscopy.
İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal, Hasan Murat Velioğlu, Reza Jafarzadeh Yadegari

Food Chem· April 2014

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Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology.
Hasan Murat Velioğlu, Serap Durakli Velioğlu, Ismail Hakki Boyaci, Ismail Yilmaz, Sefik Kurultay

Meat Sci· March 2010

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