Publications by authors named "Hasan Yetim"

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Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.
Perihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun, Gozde Kutlu, Fatih Tornuk, Hasan Yetim

J Food Sci· September 2025

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Differentiation of black tea according to country of origin using the μ-CTE/TD/GC-MS method combined with decision tree-optimizable neural network analysis.
Nurullah Okuyan, Hasan Yetim, Zülal Kesmen

J Sci Food Agric· August 2025

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Microplastic Release from Single-Use Plastic Beverage Cups.
Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk, Hasan Yetim

Foods· May 2024

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Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method.
Suleyman Gokmen, Nuran Erdem, Aytac Kocabas, Hasan Yetim

J Food Sci Technol· March 2021

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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk".
Ismet Ozturk, Osman Sagdic, Hasan Yetim

Food Sci Anim Resour· March 2021

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Developmental Concerns, Parental Perceptions and Missed Opportunities from Different Levels of Health Centers in a Middle-Income Country.
Tuba Çelen Yoldaş, Elif Nursel Özmert, Yıldırım Bayazıt, Bilge Tanrıkulu, Hasan Yetim

Indian J Pediatr· January 2021

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Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey.
Fatih Büyük, Abdulvahit Sayaslan, Süleyman Gökmen, Nazlı Şahin, Hasan Yetim

J Food Sci Technol· March 2020

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Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts.
Zülal Kesmen, Mine E Büyükkiraz, Esra Özbekar, Mete Çelik, F Özge Özkök, Hasan Yetim

Curr Microbiol· June 2018

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Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds.
Fatih Tornuk, Osman Sagdic, Mehmet Hancer, Hasan Yetim

Food Res Int· May 2018

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Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat.
Peter O Fayemi, Voster Muchenje, Hasan Yetim, Abdulatef Ahhmed

Food Res Int· February 2018

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Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts.
Mine Erdem, Zülal Kesmen, Esra Özbekar, Bülent Çetin, Hasan Yetim

J Microbiol· December 2017

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Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat.
Abdulatef Ahhmed, Ceyda Özcan, Safa Karaman, İsmet Öztürk, Mustafa Çam, Hasan Yetim

Meat Sci· May 2017

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Application of high-resolution melting analysis for differentiation of spoilage yeasts.
Mine Erdem, Zülal Kesmen, Esra Özbekar, Bülent Çetin, Hasan Yetim

J Microbiol· September 2016

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Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration.
Safa Karaman, Mustafa Tahsin Yilmaz, Ahmed Kayacier, Mahmut Dogan, Hasan Yetim

J Food Sci Technol· June 2015

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Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
Osman Sagdic, Ismet Ozturk, Nurdan Yapar, Hasan Yetim

Food Res Int· October 2014

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Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.
Mahmut Dogan, Hasan Cankurt, Omer Said Toker, Hasan Yetim, Osman Sagdic

J Food Sci Technol· July 2014

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Application of different molecular techniques for characterization of catalase-positive cocci isolated from sucuk.
Zülal Kesmen, Burcu Yarimcam, Hakiye Aslan, Esra Ozbekar, Hasan Yetim

J Food Sci· February 2014

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A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin.
Mustafa Tahsin Yilmaz, Zulal Kesmen, Betul Baykal, Osman Sagdic, Oktay Kulen, Hasan Yetim

Food Chem· December 2013

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Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
Zulal Kesmen, Ahmet E Yetiman, Fikrettin Sahin, Hasan Yetim

J Food Sci· February 2012

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Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty.
Osman Sagdic, Ismet Ozturk, Mustafa Tahsin Yilmaz, Hasan Yetim

J Food Sci· September 2011

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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.
Fatih Tornuk, Hasan Cankurt, Ismet Ozturk, Osman Sagdic, Okan Bayram, Hasan Yetim

Int J Food Microbiol· July 2011

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RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.
Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, Hasan Yetim, Lutfiye Ekici

Food Chem· June 2011

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Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers.
Fatih Tornuk, Ismet Ozturk, Osman Sagdic, Hasan Yetim

Foodborne Pathog Dis· April 2011

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Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients.
Hasan Yetim, Osman Sagdic, Mahmut Dogan, Herbert W Ockerman

Meat Sci· October 2006

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The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.
Hasan Yetim, Ahmed Kayacier, Zulal Kesmen, Osman Sagdic

Meat Sci· February 2006

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