Publications by authors named "Hayeon Jeon"

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Characteristics of freeze-dried meat batter powder subjected to different freezing temperatures.
Seokhee Han, Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon

Food Chem· November 2025

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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality.
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim

Food Sci Anim Resour· May 2025

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Classification of frozen-thawed pork loins based on the freezing conditions and thawing losses using the hyperspectral imaging system.
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Yun-Sang Choi

Meat Sci· March 2025

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The Quality Traits of Pork Belly and Impact Factors of Quality.
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Hyeum Bum Kim

Food Sci Anim Resour· March 2025

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Exploring the protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties.
Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han

J Anim Sci Technol· March 2025

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Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder.
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Jeong-Uk Eom

Meat Sci· January 2025

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Relationship between the pH of muscle and the quality properties of pork shoulder butt and belly slices.
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim

Food Chem X· October 2024

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Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Muscles.
Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim

Food Sci Anim Resour· September 2024

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Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model.
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi

Meat Sci· June 2024

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Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model.
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yea-Ji Kim

Int J Biol Macromol· March 2024

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Recent strategies for improving the quality of meat products.
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi

J Anim Sci Technol· September 2023

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