Publications by authors named "He Puming"

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The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district.
George N Chidimbah Munthali, He Puming, Lazarus Obed Livingstone Banda, Peter Stephen Donald Ngulube, Gama Rivas Daru

Front Nutr· July 2025

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Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review.
Ziyi Han, Leyu Wang, Huanqing Zhu, Youying Tu, Puming He

Food Res Int· December 2024

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Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model.
Haonan Yu, Zhenyou Lou, Tingbo Wu, Xiaochun Wan, Haitao Huang, Puming He

Food Funct· June 2024

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Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitis.
Yuxi Zhang, Yani Pan, Haiyu Lin, Xue Chen, Puming He

J Sci Food Agric· March 2024

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Tea polyphenols (TPP) as a promising wound healing agent: TPP exerts multiple and distinct mechanisms at different phases of wound healing in a mouse model.
Hangye Zhao, Zhenyou Lou, Yunyang Chen, Jingli Cheng, Yuanyuan Wu, Puming He

Biomed Pharmacother· October 2023

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L-Theanine and Immunity: A Review.
Shuna Chen, Jiaxin Kang, Huanqing Zhu, Kaixi Wang, Ziyi Han, Puming He

Molecules· May 2023

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Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota.
Yuxi Zhang, Xinyu Feng, Haiyu Lin, Xue Chen, Puming He

Food Funct· December 2022

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Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet.
Muhammad Rizwan, Azhar Abbas, Hui Xu, Umar Ijaz Ahmed, Ping Qing, Puming He

Nutrients· August 2022

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Saponins from Seeds Stimulate GIP Secretion in Mice and STC-1 Cells via SGLT1 and TGR5.
Huanqing Zhu, Kaixi Wang, Shuna Chen, Jiaxin Kang, Na Guo, Puming He

Nutrients· August 2022

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Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal.
Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Puming He

Food Chem· July 2022

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Metabolomics Study Suggests the Mechanism of Different Types of Tieguanyin (Oolong) Tea in Alleviating Alzheimer's Disease in APP/PS1 Transgenic Mice.
Youying Tu, Hyunuk Kang, Eunhye Kim, Jiangfan Yang, Puming He

Metabolites· May 2022

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Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.
Yushan Ye, Hasitha Warusawitharana, Hangye Zhao, Zhonghua Liu, Bo Li, Puming He

Plant Foods Hum Nutr· March 2022

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Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice.
Kaixi Wang, Jiafan Wu, Shuna Chen, Hangye Zhao, Puming He

Food Funct· February 2022

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Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant ().
Cong Chen, Huanqing Zhu, Jiaxin Kang, Hasitha Kalhari Warusawitharana, Shuna Chen, Puming He

Metabolites· February 2022

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Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish ().
Hui Zhou, Yuanyuan Wu, Eunhye Kim, Haibo Pan, Puming He

Nutrients· December 2021

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Oolong Tea Extracts Alleviate Behavioral Abnormalities by Modulating Neuroinflammation in APP/PS1 Mouse Model of Alzheimer's Disease.
Hyunuk Kang, Hui Zhou, Yushan Ye, Jiangfan Yang, Zhonghua Liu, Puming He

Foods· December 2021

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Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province.
Muhammad Rizwan, Yueji Zhu, Ping Qing, Debin Zhang, Umar I Ahmed, Puming He

Front Nutr· June 2021

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Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles.
Xiaobo Liu, Yawen Liu, Pan Li, Jiangfan Yang, Fang Wang, Puming He

RSC Adv· March 2021

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Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy.
Chunlin Li, Bangzheng Zong, Haowei Guo, Zhou Luo, Puming He

Spectrochim Acta A Mol Biomol Spectrosc· February 2020

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Simultaneous Determination and Quantification of Triterpene Saponins from Seeds Using UPLC-PDA-QTOF-MS/MS.
Xuejin Wu, Lingyan Jia, Jiafan Wu, Yawen Liu, Hyunuk Kang, Puming He

Molecules· October 2019

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Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy.
Chunlin Li, Haowei Guo, Bangzheng Zong, Puming He, Fangyuan Fan

Spectrochim Acta A Mol Biomol Spectrosc· January 2019

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Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells.
Tuantuan Tong, Ning Ren, Park Soomi, Jiafan Wu, Na Guo, Puming He

Molecules· December 2018

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Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
Han Quan, Yu Qiong-Yao, Shi Jiang, Xiong Chang-Yun, Ling Ze-Jie

J Food Sci· April 2011

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Study on the antioxidant activity of tea flowers (Camellia sinensis).
Ziying Yang, Yi Xu, Guoliang Jie, Puming He, Youying Tu

Asia Pac J Clin Nutr· June 2007

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Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
Guoliang Jie, Zhi Lin, Longze Zhang, Haipeng Lv, Puming He

J Agric Food Chem· October 2006

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