Publications by authors named "Heba Sayed Mostafa"

Claim this Profile
I
Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation.
Heba Sayed Mostafa

Sci Rep· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee?
Heba Sayed Mostafa, Omar Khaled

Food Chem X· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
K
Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice, insights from experimental assessment and molecular docking analysis.
Heba Sayed Mostafa, Fatma Fakher Ramadan, Hagar Ahmad Emam, Engy Raafat Shaker, Wafaa Mostafa El Kady

Food Chem· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal.
Heba Sayed Mostafa

Food Chem X· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications.
Sara Salama, Heba Sayed Mostafa, Samah Husseiny, Mohamed Sebak

Chem Biodivers· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of low-tannin tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase.
Heba Sayed Mostafa

Food Chem X· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Geraniol ameliorates the progression of high fat-diet/streptozotocin-induced type 2 diabetes mellitus in rats via regulation of caspase-3, Bcl-2, and Bax expression.
Eman Fawzy El Azab, Heba Sayed Mostafa

J Food Biochem· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid.
Heba Sayed Mostafa, Eman Fawzy El Azab

Food Chem X· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Implication of High-mobility group box-1 and skin post mortem changes in estimation of time passed since death: Animal and human study.
Eman Ahmed Alaa El-Din, Samah Mohamed Ahmed, Dalia Abdallah El Shafei, Heba El-Sayed Mostafa

Leg Med (Tokyo)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector.
Heba Sayed Mostafa

J Food Sci· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Amelioration of pulmonary aflatoxicosis by green tea extract: An in vivo study.
Heba El-Sayed Mostafa, Amal Nooredeen Ahmed Allithy, Nassar Ayoub Abdellatif, Maha Anani, Shimaa Antar Fareed

Toxicon· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis