Publications by authors named "Heber Rodrigues"

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Wine tasting Demystified: Celebrating Professor Wendy Parr's contribution to the understanding of wine tasting and wine tasters - An Introduction.
Heber Rodrigues, Anthony Saliba, Dominique Valentin

Food Res Int· January 2025

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Sensory differentiation of Old World wines from New World wines: Has this become more challenging?
Philip Hedger, Wendy Parr, María-Pilar Sáenz-Navajas, Heber Rodrigues

Food Res Int· November 2024

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The role of culture in the representation of probiotic foods.
Michele Christine Machado-Oliveira, Heber Rodrigues, Antonio Bisconsin-Junior, Gustavo H T A Camillo, Héctor Sierra

Food Res Int· October 2024

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The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type.
Hester Shepherd, Wendy V Parr, Grégory Lo Monaco, Heber Rodrigues

Food Res Int· February 2023

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"Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar.
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge H Behrens, Maria Aparecida Azevedo P da Silva, Lilian Regina B Mariutti

Appetite· June 2022

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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards.
Heber Rodrigues, Dominique Valentin, Ernesto Franco-Luesma, Vonimihaingo Ramaroson Rakotosamimanana, Carlos Gomez-Corona

Food Qual Prefer· January 2022

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Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Ana Clara Bortoluzzi Teixeira, Beatriz Schmidt Menegali, Heber Rodrigues

Food Res Int· September 2021

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To fear the unknown: Covid-19 confinement, fear, and food choice.
Carlos Gómez-Corona, Vonimihaingo Ramaroson Rakotosamimanana, María Pilar Sáenz-Navajas, Heber Rodrigues, Ernesto Franco-Luesma

Food Qual Prefer· September 2021

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How the country-of-origin impacts wine traders' mental representation about wines: A study in a world wine trade fair.
Heber Rodrigues, Julien Rolaz, Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Jorge Behrens

Food Res Int· November 2020

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Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
Rafaela C Baptista, Heber Rodrigues, Anderson S Sant'Ana

Food Res Int· June 2020

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Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach.
Heber Rodrigues, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona

Food Res Int· February 2019

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Contribution of cross-cultural studies to understanding wine appreciation: A review.
Heber Rodrigues, Wendy V Parr

Food Res Int· January 2019

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Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption - The case of Brazil.
Raquel Breitenbach, Heber Rodrigues, Janaína Balk Brandão

Food Res Int· June 2018

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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines.
Heber Rodrigues, María-Pilar Sáenz-Navajas, Ernesto Franco-Luesma, Dominique Valentin, Purificación Fernández-Zurbano

Food Chem· September 2017

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Study of the effect of HS, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA).
Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Dominique Valentin, Jordi Ballester, Heber Rodrigues

Food Res Int· September 2016

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