Publications by authors named "Heechul Woo"

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Completely green synthesis of rose-shaped Au nanostructures and their catalytic applications.
Jae Hwan Jeong, Astrini Pradyast, Hyeonbo Shim, Hee-Chul Woo, Mun Ho Kim

RSC Adv· October 2021

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One-step green synthesis of 2D Ag-dendrite-embedded biopolymer hydrogel beads as a catalytic reactor.
Jae Hwan Jeong, Hee-Chul Woo, Mun Ho Kim

RSC Adv· June 2021

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Solid-phase colorimetric sensing probe for bromide based on a tough hydrogel embedded with silver nanoprisms.
Sang Heon Kim, Hee-Chul Woo, Mun Ho Kim

Anal Chim Acta· September 2020

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Room-Temperature Synthesis of Hollow Polymer Microparticles with an Open Hole on the Surface and Their Application.
Dae Hwan Kim, Hee-Chul Woo, Mun Ho Kim

Langmuir· October 2019

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Reshaping of triangular silver nanoplates by a non-halide etchant and its application in melamine sensing.
Alexander David Ardianrama, Yosia Nico Wijaya, Seung Hyun Hur, Hee-Chul Woo, Mun Ho Kim

J Colloid Interface Sci· September 2019

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Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity.
Periaswamy Sivagnanam Saravana, Karuppusamy Shanmugapriya, Collin Rudolf Nobbs Gereniu, Sol-Ji Chae, Hyun Wook Kang, Hee-Chul Woo

Ultrason Sonochem· July 2019

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Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities.
Periaswamy Sivagnanam Saravana, Yong-Nam Cho, Maheshkumar Prakash Patil, Yeon-Jin Cho, Gun-Do Kim, Hee-Chul Woo

Food Chem· December 2018

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Simple eco-friendly synthesis of the surfactant free SnS nanocrystal toward the photoelectrochemical cell application.
Xiaoguang Huang, Heechul Woo, Peinian Wu, Hyo Jin Hong, Wan Gil Jung, Jin Woo Choi

Sci Rep· November 2017

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Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction.
Periaswamy Sivagnanam Saravana, Yeon-Jin Cho, Yong-Beom Park, Hee-Chul Woo, Byung-Soo Chun

Carbohydr Polym· November 2016

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Production of monosaccharides and bio-active compounds derived from marine polysaccharides using subcritical water hydrolysis.
Aviannie Meillisa, Hee-Chul Woo, Byung-Soo Chun

Food Chem· March 2015

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Multi-stage continuous high cell density culture systems: a review.
Ho Nam Chang, Kwonsu Jung, Jin-Dal-Rae Choi, Joon Chul Lee, Hee-Chul Woo

Biotechnol Adv· November 2014

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Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria.
Evi Amelia Siahaan, Phillip Pendleton, Hee-Chul Woo, Byung-Soo Chun

Food Chem· September 2014

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Maximization of volatile fatty acids production from alginate in acidogenesis.
Hong Duc Pham, Jiyun Seon, Seong Chan Lee, Minkyung Song, Hee-Chul Woo

Bioresour Technol· November 2013

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Dieckol, isolated from Ecklonia stolonifera, induces apoptosis in human hepatocellular carcinoma Hep3B cells.
Jin-Soo Yoon, Anandam Kasin Yadunandam, Soon-Jin Kim, Hee-Chul Woo, Hyeung-Rak Kim

J Nat Med· July 2013

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Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway.
Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo

Eur J Nutr· February 2013

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Dichloromethane fraction of Laminaria japonica ethanolic extract inhibits lipopolysaccharide-induced nitric oxide synthase and cyclooxygenase-2 expression in RAW 264.7 cells via NF-κB pathway.
Ji-Young Lee, Min-Sup Lee, Ji-Woong Choi, Tai Sun Shin, Hee-Chul Woo

Inflammation· October 2012

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