Publications by authors named "Helen Jensen"

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Causal effects of mental health on food security.
Helen H Jensen, Brent E Kreider, John V Pepper, Oleksandr Zhylyevskyy, Kimberly A Greder

J Health Econ· December 2023

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Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption.
Jennifer Di Noia, Dorothy Monica, Helen H Jensen, Alla Sikorskii

Public Health Nutr· August 2021

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Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers.
Isaac Agbemafle, Sarah L Francis, Helen H Jensen, Manju B Reddy

Food Nutr Bull· December 2019

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Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.
Britt M Burton-Freeman, Patricia M Guenther, Miyoung Oh, David Stuart, Helen H Jensen

Food Funct· February 2018

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Gain-of-Function Mutants of the Cytokinin Receptors AHK2 and AHK3 Regulate Plant Organ Size, Flowering Time and Plant Longevity.
Isabel Bartrina, Helen Jensen, Ondřej Novák, Miroslav Strnad, Tomáš Werner

Plant Physiol· March 2017

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National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease.
Robin J Lake, Brecht Devleesschauwer, George Nasinyama, Arie H Havelaar, Tanja Kuchenmüller, Helen H Jensen

PLoS One· June 2016

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Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior.
Katja Aue, Jutta Roosen, Helen H Jensen

Soc Sci Med· March 2016

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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
Karen W Cullen, Tzu-An Chen, Jayna M Dave, Helen Jensen

J Acad Nutr Diet· May 2015

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An integrated microcredit, entrepreneurial training, and nutrition education intervention is associated with better growth among preschool-aged children in rural Ghana.
Grace S Marquis, Esi K Colecraft, Owuraku Sakyi-Dawson, Anna Lartey, Ben K Ahunu, Helen H Jensen

J Nutr· February 2015

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Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.
Susan J Blumenthal, Elena E Hoffnagle, Cindy W Leung, Hayley Lofink, Helen H Jensen

Public Health Nutr· December 2014

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Development of a cost-effectiveness analysis of leafy green marketing agreement irrigation water provisions.
Helen H Jensen, Sébastien Pouliot, Tong Wang, Michele T Jay-Russell

J Food Prot· June 2014

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Impact of Denmark's ban on antimicrobials for growth promotion.
Helen H Jensen, Dermot J Hayes

Curr Opin Microbiol· June 2014

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Accounting for product substitution in the analysis of food taxes targeting obesity.
Zhen Miao, John C Beghin, Helen H Jensen

Health Econ· November 2013

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Associations of food stamp participation with dietary quality and obesity in children.
Cindy W Leung, Susan J Blumenthal, Elena E Hoffnagle, Helen H Jensen, Susan B Foerster

Pediatrics· March 2013

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Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide.
Carola Grebitus, Helen H Jensen, Jutta Roosen, Joseph G Sebranek

J Food Prot· January 2013

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Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops.
Rachel S Meyer, Ashley E DuVal, Helen R Jensen

New Phytol· October 2012

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The Red Queen and the seed bank: pathogen resistance of ex situ and in situ conserved barley.
Helen R Jensen, Antonín Dreiseitl, Mohammed Sadiki, Daniel J Schoen

Evol Appl· June 2012

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Rice consumption in the United States: recent evidence from food consumption surveys.
S Patricia Batres-Marquez, Helen H Jensen, Julie Upton

J Am Diet Assoc· October 2009

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Changes in seafood consumer preference patterns and associated changes in risk exposure.
Helen H Jensen

Mar Pollut Bull· August 2008

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Gene expression profiles of Drosophila melanogaster exposed to an insecticidal extract of Piper nigrum.
Helen R Jensen, Ian M Scott, Steve Sims, Vance L Trudeau, John Thor Arnason

J Agric Food Chem· February 2006

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Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States.
Patricia M Guenther, Helen H Jensen, S Patricia Batres-Marquez, Chun-Fu Chen

J Am Diet Assoc· August 2005

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Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts.
Ian M Scott, Evaloni Puniani, Helen Jensen, John F Livesey, Luis Poveda

J Agric Food Chem· March 2005

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Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96.
Janet F Macon, Mary Jane Oakland, Helen H Jensen, Philip A Kissack

J Nutr Elder· November 2004

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Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey.
Robert E Mazur, Grace S Marquis, Helen H Jensen

Am J Clin Nutr· December 2003

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US agriculture is vulnerable to bioterrorism.
Harley W Moon, Charlotte Kirk-Baer, Michael Ascher, R James Cook, David R Franz, Helen H Jensen

J Vet Med Educ· October 2003

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