Publications by authors named "Helen Weldemichael"

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The influences of street food vendor frying equipment on the quality of frying oil.
Dagmawit Fekadu, Solomon Abera, Helen Weldemichael

Heliyon· April 2024

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Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia.
Helen Weldemichael, Dominic Stoll, Christoph Weinert, Tesfemariam Berhe, Shimelis Admassu

Heliyon· June 2019

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