Publications by authors named "Helena Bolini"

Claim this Profile
I
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysis.
Dhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, Helena Maria Andre Bolini, Antonio Riul

Food Chem· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers.
Patrycja Urszula Żukowska, Dhanus Raj Kanaga Raj, Valdecir Luccas, Carolyn F Ross, Marek Kardas, Helena Maria Andre Bolini

J Food Sci· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ().
Raquel L de Freitas, Pedro P C Augusto, Valdecir Luccas, Helena M A Bolini

Food Sci Technol Int· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation.
Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

Foods· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simultaneous enumeration of yeast and bacterial cells in the context of industrial bioprocesses.
Carolina Teixeira Martins, Ana Paula Jacobus, Renilson Conceição, Douglas Fernandes Barbin, Helena Bolini

J Ind Microbiol Biotechnol· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.
Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto

Foods· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Temporal sweet taste dominance according to adult body mass index classification.
Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, Livia Bordalo Tonucci, Cecília Teresa Muniz Pereira, Helena Maria André Bolini

J Food Sci· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preference Drivers for Blackberry Nectar ( spp., Rosaceae) with Different Sweeteners.
Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, Alessandra Cazelatto de Medeiros

Foods· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The role of conching in chocolate flavor development: A review.
Pedro Pio C Augusto, Helena M A Bolini

Compr Rev Food Sci Food Saf· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.
Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini

Foods· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.
Alessandra Medeiros, Elson Tavares, Helena Maria Andre Bolini

Foods· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysis.
Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini

J Food Sci Technol· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp.
Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena Maria André Bolini

J Food Sci· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of the homogenization process on the sensory and rheological properties in model system.
Gerlândia da Silva Pereira, Thiago S Leite, Flávio L Schmidt, Marcelo Cristianini, Helena M A Bolini

J Texture Stud· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.
Danilo Santos Souza, Jane Delane Reis Pimentel Souza, Janclei Pereira Coutinho, Tayse Ferreira Ferreira da Silveira, Cristiano Augusto Ballus, Helena Maria Andre Bolini

Plant Foods Hum Nutr· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini

J Food Sci· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of time-intensity analysis in model system submitted to homogenization.
Gerlândia da Silva Pereira, Thiago S Leite, Flávio L Schmidt, Marcelo Cristianini, Helena Ma Bolini

Food Sci Technol Int· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares-Filho, Helena Maria André Bolini

J Food Sci· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Juliana Peres, Erick Esmerino, Alessandra Lins da Silva, Ilana Racowski, Helena Bolini

J Food Sci· May 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
Erick A Esmerino, Juliana P Ferraz, Elson R Tavares Filho, Letícia P F Pinto, Mônica Q Freitas, Helena M A Bolini

J Dairy Sci· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).
Erick A Esmerino, John C Castura, Juliana P Ferraz, Elson R Tavares Filho, Ramon Silva, Helena M A Bolini

Food Res Int· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.
Erick A Esmerino, Elson R Tavares Filho, B Thomas Carr, Juliana P Ferraz, Hugo L A Silva, Helena M A Bolini

Food Res Int· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum).
Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Valdecir Luccas, Helena Maria André Bolini

J Food Sci· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini

Food Sci Technol Int· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Influence of the Rebaudioside A Content of Stevia (Stevia rebaudiana Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time-Intensity Analysis.
Bruna M Azevedo, Janaína M M Ferreira, Valdecir Luccas, Helena M A Bolini

J Food Sci· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis