Publications by authors named "Helene Alexandre"

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Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency.
Paul Andrewes, Johanneke L H C Busch, Teun de Joode, Anneke Groenewegen, Helene Alexandre

J Agric Food Chemยท February 2003

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