Publications by authors named "Helene Bergis"

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Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods.
Ludivine Bonanno, Hélène Bergis, Nathalie Gnanou-Besse, Adrien Asséré, Corinne Danan

Food Microbiol· October 2024

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Corrigendum to "Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions" [Food Microbiol. 114 (2023) 104303].
Carolina Rosa Rodrigues de Souza, Hélène Bergis, Patricia Ng, Laurent Guillier, Benjamin Félix

Food Microbiol· May 2024

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Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions.
Carolina Rosa Rodrigues de Souza, Hélène Bergis, Patricia Ng, Laurent Guillier, Benjamin Félix

Food Microbiol· September 2023

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A microscopy-based approach for determining growth probability and lag time of individual bacterial cells.
Lena Fritsch, Abirami Baleswaran, Hélène Bergis, Adrienne Lintz, Erwann Hamon

Food Res Int· February 2021

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Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers.
Laurent Guillier, Corinne Danan, Hélène Bergis, Marie-Laure Delignette-Muller, Sophie Granier

Int J Food Microbiol· September 2013

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Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods.
Jean-Christophe Augustin, Hélène Bergis, Graziella Midelet-Bourdin, Marie Cornu, Olivier Couvert

Food Microbiol· June 2011

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Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.
Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin

Int J Food Microbiol· December 2010

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