Publications by authors named "Heliang Fan"

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Analysis of the Genomic Sequences and Metabolites of Bacillus velezensis YA215.
FuTian Yu, YuanYuan Shen, ShangLi Chen, HeLiang Fan, YiYang Pang

Biochem Genet· December 2024

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Transcriptome analysis reveals the anti-Parkinson's activity of Mangiferin in zebrafish.
Fengqing Qin, Ming Zhang, Pei Wang, Ziru Dai, Xi Li, Heliang Fan

Biomed Pharmacother· October 2024

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Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215.
Futian Yu, Yuanyuan Shen, Yiyang Pang, Heliang Fan, Mingyuan Liu

World J Microbiol Biotechnol· July 2024

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Rational engineering S1' substrate binding pocket to enhance substrate specificity and catalytic activity of thermal-stable keratinase for efficient keratin degradation.
Xiao-Dong Pei, He-Liang Fan, Dao-Quan Jiao, Fan Li, Yi-Ning He

Int J Biol Macromol· April 2024

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Effects of electric field and light on resistivity switching of EuSrMnO thin films.
Ming Zheng, Yixiao Zhang, Shengnan Wang, Jian Yang, Pengfei Guan, Heliang Fan

Phys Chem Chem Phys· February 2024

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inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase.
Jiequn Jiang, Heliang Fan, Jie Zhou, Jingkai Qin, Zhongyi Qin

Food Funct· February 2024

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Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method.
Gaigai Niu, Gang You, Xinyi Zhou, Heliang Fan, Xiaoling Liu

Int J Biol Macromol· March 2023

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Interactions involved in heat-induced gelatin gel containing hsian-tsao gum, and mechanisms to improve its properties.
Gang You, Gaigai Niu, Xinyi Zhou, Heliang Fan, Xiaoling Liu

J Sci Food Agric· January 2023

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Isolation and purification of antibacterial lipopeptides from Bacillus velezensis YA215 isolated from sea mangroves.
FuTian Yu, YuanYuan Shen, YaLi Qin, YiYang Pang, HeLiang Fan

Front Nutr· November 2022

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Glycosaminoglycan from attenuates hyperlipidemia and regulates gut microbiota in high-cholesterol diet-fed zebrafish.
Yan Kong, Ying Li, Zi-Ru Dai, Mei Qin, He-Liang Fan

Food Sci Nutr· September 2021

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