Publications by authors named "Helin Lv"

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Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.
Xinxin Wang, Zhihang Weng, Xinyu Feng, Huichun Ye, Helin Lv

Food Chem· November 2025

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Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota.
Xinyu Feng, Yanwen Chen, Lina Luo, Zhoutao Fang, Shicheng Ma, Helin Lv

Food Chem· March 2025

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Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves.
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv

Food Chem· March 2025

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Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion.
Ruiyu Zhu, Zhen Chen, Helin Lv, Yani Pan, Xinyu Feng

Food Chem· December 2023

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Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice.
Yani Pan, Helin Lv, Fuyuan Zhang, Shuxi Chen, Yan Cheng

J Food Sci· December 2023

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Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice.
Yani Pan, Helin Lv, Xinyu Feng, Su Zhou, Hao Hu

Food Funct· November 2023

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Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS.
Youfeng Zhang, Helin Lv, Binbin Yang, Panxi Zheng, Hui Zhang

J Agric Food Chem· February 2022

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