Publications by authors named "Helmut Heseker"

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Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, Sarah S Werner, Helmut Heseker, Berthold Koletzko, Joerg J Meerpohl

November 2021

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Revised Reference Values for the Intake of Protein.
Margrit Richter, Kurt Baerlocher, Jürgen M Bauer, Ibrahim Elmadfa, Helmut Heseker, Eva Leschik-Bonnet, Gabriele Stangl, Dorothee Volkert, Peter Stehle,

April 2020

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Effects of internal cooling on physical performance, physiological and perceptional parameters when exercising in the heat: A systematic review with meta-analyses.
Juliane Heydenreich, Karsten Koehler, Hans Braun, Mareike Grosshauser, Helmut Heseker

Front Physiol· April 2023

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A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality.
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, Sarah S Werner, Blin Nagavci, Helmut Heseker

Ann Nutr Metab· December 2021

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Type of Care and Living Situation Are Associated with Nutritional Care but Not Nutritional Status of Older Persons Receiving Home Care.
Neshat Chareh, Eva Kiesswetter, Anja Rappl, Peter Stehle, Helmut Heseker

Healthcare (Basel)· August 2020

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Refinement of dietary exposure assessment using origin-related scenarios.
Carolin Fechner, Matthias Greiner, Helmut Heseker, Oliver Lindtner

J Expo Sci Environ Epidemiol· May 2020

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Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.
Carolin Fechner, Matthias Greiner, Helmut Heseker, Oliver Lindtner

PLoS One· February 2020

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Revised Reference Values for the Intake of Sodium and Chloride.
Daniela Strohm, Angela Bechthold, Sabine Ellinger, Eva Leschik-Bonnet, Peter Stehle, Helmut Heseker

Ann Nutr Metab· August 2019

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Revised Reference Values for Potassium Intake.
Daniela Strohm, Sabine Ellinger, Eva Leschik-Bonnet, Friederike Maretzke, Helmut Heseker

Ann Nutr Metab· June 2018

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German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.
Friederike Diouf, Katharina Berg, Sebastian Ptok, Oliver Lindtner, Gerhard Heinemeyer, Helmut Heseker

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2014

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Letter to the editor - in reference to critical evaluation of lowering the recommended dietary intake of folate.
Daniela Strohm, Eva Leschik-Bonnet, Helmut Oberritter, Helmut Heseker

Clin Nutr· August 2014

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Nutritional status and related factors in elderly nursing home residents: comparative cross-sectional study in migrants and native Germans.
H Sündüs Paker-Eichelkraut, Jon Chim Bai-Habelski, Simone Overzier, Stephanie Strathmann, Helmut Heseker

J Nutr Gerontol Geriatr· April 2014

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Prognostic differences of the Mini Nutritional Assessment short form and long form in relation to 1-year functional decline and mortality in community-dwelling older adults receiving home care.
Eva Kiesswetter, Stefanie Pohlhausen, Katrin Uhlig, Rebecca Diekmann, Stephanie Lesser, Helmut Heseker

J Am Geriatr Soc· March 2014

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EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'.
Pieter van't Veer, Helmut Heseker, Evangelia Grammatikaki, Vassiliki Benetou, Matej Gregorič

Ann Nutr Metab· July 2013

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Folic acid and other potential measures in the prevention of neural tube defects.
Helmut Heseker

Ann Nutr Metab· March 2012

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Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006.
Anna Stahl, Claudia Vohmann, Almut Richter, Helmut Heseker, Gert B M Mensink

Public Health Nutr· October 2009

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Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid.
Helmut B Heseker, Joel B Mason, Jacob Selhub, Irwin H Rosenberg, Paul F Jacques

Br J Nutr· July 2009

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