Revised Reference Values for the Intake of Protein.

Margrit Richter, Kurt Baerlocher, Jürgen M Bauer, Ibrahim Elmadfa, Helmut Heseker, Eva Leschik-Bonnet, Gabriele Stangl, Dorothee Volkert, Peter Stehle,

April 2020

Synopsis of Social media discussions

The overall tone reflects a balanced interest, with users acknowledging the revised protein guidelines, such as noting that most people probably won't follow exact recommendations, suggested by phrases like 'most will probably eat more.' Some comments deepen the discussion by contrasting the guidelines for different groups like sedentary versus athletes, showing moderate engagement. The influence of the publication is implied through concerns about dietary adherence and its implications for health, indicating a moderate impact on practical nutrition discussions.

A
Agreement
 Moderate agreement

Most discussions accept that the revised reference values are generally aligned with previous standards and that actual consumption often exceeds these recommendations.

I
Interest
 Moderate level of interest

Posters show a moderate interest by referencing the scientific publication and discussing implications for different populations like athletes and seniors.

E
Engagement
 Moderate level of engagement

Several comments critique or compare the reference values, indicating a fair level of engagement with the research and its real-world application.

I
Impact
 Moderate level of impact

The discussions hint at the potential influence of updated guidelines on dietary habits and nutrition policies, especially considering concerns about aging and athletic needs.

Social Mentions

YouTube

2 Videos

Twitter

6 Posts

News

15 Articles

Metrics

Video Views

19,421

Total Likes

384

Extended Reach

192,812

Social Features

23

Timeline: Posts about article

Top Social Media Posts

Posts referencing the article

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  • Alan Watson
    @Alan_Watson_ (Twitter)

    @theproof @bigfatsurprise @AndreaGlennRD The nutrition societies of Germany, Austria & Switzerland (D-A-CH) RDAs are pretty standard Doi: 10.1159/000499374 The reality will be that most will probably eat more than 0.8g/kg as they won't stick to the caloric intakes even if they otherwise follow the guidance fastidiously! https://t.co/1283724UMR
    view full post

    December 16, 2024

    1

  • Mind Your Science!
    @MindYourSci (Twitter)

    RT @agingdoc1: Compare (contrast) with: Revised Reference Values for the Intake of Protein (2019) https://t.co/V70wMQgYru https://t.co/KD…
    view full post

    February 13, 2023

    1

  • Agingdoc
    @agingdoc1 (Twitter)

    Compare (contrast) with: Revised Reference Values for the Intake of Protein (2019) https://t.co/V70wMQgYru https://t.co/KDmSD92GKQ
    view full post

    February 12, 2023

    3

    1

  • Saúl Sánchez
    @SaulNutri (Twitter)

    Las evidencias actuales sugieren que es preciso consumir al menos 0,8 gramos de proteína por kilo de peso al día en personas sedentarias. En deportistas pueden incrementarse los requerimientos hasta 2 gramos por kilo de peso al día.
    view full post

    December 14, 2021

    8

  • Dan Newmire PhD
    @dnewmire (Twitter)

    Revised Reference Values for the Intake of Protein - FullText - Annals of Nutrition and Metabolism 2019, Vol. 74, No. 3 - Karger Publishers https://t.co/NVvtZJ06pO
    view full post

    March 26, 2019

  • Nick Krontiris
    @nick_krontiris (Twitter)

    Revised Reference Values for the Intake of Protein (open access) https://t.co/NgskIuih1J #nutrition #protein
    view full post

    March 26, 2019

Abstract Synopsis

  • The DACH nutrition societies revised their protein intake reference values in 2017, using recent research from 2000 to 2017, and based some values on maternal breast milk intake and factorial methods considering growth and maintenance needs.
  • The updated reference values for different age groups show minimal changes from previous standards, but a higher estimate has been proposed for adults over 65 due to new scientific data.
  • Because energy needs decrease with age, the increased protein intake recommendation for seniors may pose challenges for developing age-specific, food-based nutrition guidelines.]