Publications by authors named "Henry Palomino-Rincon"

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Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential.
Carlos A Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Elibet Moscoso-Moscoso, Rodrigo J Guzmán Gutiérrez

Antioxidants (Basel)· July 2025

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Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated .
Betsy S Ramos-Pacheco, Carlos A Ligarda-Samanez, David Choque-Quispe, Yudith Choque-Quispe, Aydeé M Solano-Reynoso

Polymers (Basel)· January 2025

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Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa ( Willd.) Grown in the High Andean Zone of Peru.
Betsy S Ramos-Pacheco, David Choque-Quispe, Carlos A Ligarda-Samanez, Aydeé M Solano-Reynoso, Henry Palomino-Rincón

Foods· January 2024

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Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M Flores Pozo, Betsy S Ramos-Pacheco

Molecules· November 2023

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Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones ( spp. ) Grown in the High Andean Region of PERU.
Carlos A Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C Arévalo-Quijano

Foods· June 2023

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Nanoencapsulation of Phenolic Extracts from Native Potato Clones ( spp. ) by Spray Drying.
Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Henry Palomino-Rincón, Fredy Taipe-Pardo

Molecules· June 2023

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Microencapsulation of Erythrocytes Extracted from Blood in Matrices of Tara Gum and Native Potato Starch.
Carlos A Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L Martínez-Huamán

Foods· July 2022

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Modified Polymeric Biosorbents from for the Removal of Heavy Metals in Wastewater.
Carlos A Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Betsy S Ramos-Pacheco, Elibet Moscoso-Moscoso

Polymers (Basel)· May 2022

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Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez

Foods· April 2022

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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
David Choque-Quispe, Sandro Froehner, Carlos A Ligarda-Samanez, Betsy S Ramos-Pacheco, Henry Palomino-Rincón

Polymers (Basel)· October 2021

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