Publications by authors named "Henryk Pustkowiak"

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The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties.
Karolina Królikowska, Sławomir Pietrzyk, Henryk Pustkowiak, Kinga Wolak

J Food Sci Technol· April 2022

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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds.
Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Henryk Pustkowiak

Foods· July 2021

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Impact of Photoperiod Length and Treatment with Exogenous Melatonin during Pregnancy on Chemical Composition of Sheep's Milk.
Edyta Molik, Michał Błasiak, Henryk Pustkowiak

Animals (Basel)· September 2020

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Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
Marzena Zając, Piotr Kulawik, Joanna Tkaczewska, Władysław Migdał, Henryk Pustkowiak

J Sci Food Agric· July 2017

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