Publications by authors named "Herve Simian"

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Mineral oil hydrocarbons in foods: is the data reliable?
Sander Koster, Jesus Varela, Richard H Stadler, Julie Moulin, Cristina Cruz-Hernandez, Herve Simian

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2020

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Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach.
Lionel W Spack, Gabriela Leszczyk, Jesus Varela, Hervé Simian, Thomas Gude

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2017

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Synthesis and sensorial properties of 2-alkylalk-2-enals and 3-(acetylthio)-2-alkyl alkanals.
Fabien Robert, Julien Héritier, Joelle Quiquerez, Hervé Simian, Imre Blank

J Agric Food Chem· June 2004

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Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
Hervé Simian, Fabien Robert, Imre Blank

J Agric Food Chem· January 2004

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Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research.
Laurent B Fay, Anthony Newton, Hervé Simian, Fabien Robert, David Douce

J Agric Food Chem· April 2003

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