Publications by authors named "Hiromu Taguchi"

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Quantitative evaluation of crystallinity of active pharmaceutical ingredients in amorphous solid dispersion using T relaxometry measured by time-domain NMR.
Tsunenobu Katsumata, Hiromu Taguchi, Yusuke Minamino, Mitsuyoshi Fukuda, Shungo Kumada

J Pharm Sci· October 2025

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The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease.
Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Keiichi Tamagaki

Sci Rep· July 2025

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Revealing Comprehensive Food Functionalities and Mechanisms of Action through Machine Learning.
Nanako Inoue, Tomokazu Shibata, Yusuke Tanaka, Hiromu Taguchi, Ryusuke Sawada

J Chem Inf Model· July 2024

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Relationship between olfactory and gustatory functions: The Iwaki health promotion project 2019.
Kazutaka Yamauchi, Daisuke Matsushita, Nami Shimizume, Reiko Kudo, Yusuke Kohama, Hiromu Taguchi

Auris Nasus Larynx· June 2024

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Aversion to a High Salt Taste is Disturbed in Patients With CKD.
Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Minato Umehara

Kidney Int Rep· May 2024

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Continuous Monitoring of the Hydration Behavior of Hydrophilic Matrix Tablets Using Time-Domain NMR.
Takahiro Tsuji, Takashi Ono, Hiromu Taguchi, Kok Hoong Leong, Yoshihiro Hayashi

Chem Pharm Bull (Tokyo)· July 2023

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[Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food].
Akiko Miyazaki, Hiromu Taguchi, Satoshi Watanabe, Kyoko Ogata, Yasuaki Nagatomi

Shokuhin Eiseigaku Zasshi· March 2023

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Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species.
Tomoko Kita, Katsuko Komatsu, Shu Zhu, Osamu Iida, Koji Sugimura, Hiromu Taguchi

Food Chem· March 2016

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[Applicability of PCR methods for detection of shrimp and crab in processed food].
Hiromu Taguchi, Yasuaki Nagatomi, Ryo Kikuchi, Takashi Hirao

Shokuhin Eiseigaku Zasshi· September 2014

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Specific detection of potentially allergenic peach and apple in foods using polymerase chain reaction.
Satoshi Watanabe, Hiromu Taguchi, Yusuke Temmei, Takashi Hirao, Hiroshi Akiyama

J Agric Food Chem· March 2012

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Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
Hiromu Taguchi, Satoshi Watanabe, Yusuke Temmei, Takashi Hirao, Hiroshi Akiyama

J Agric Food Chem· April 2011

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Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction.
Hiromu Taguchi, Satoshi Watanabe, Takashi Hirao, Hiroshi Akiyama, Shinobu Sakai

J Agric Food Chem· March 2007

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