Publications by authors named "Hiroyuki Tagami"

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The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.
David J Baer, Kim S Stote, Theresa Henderson, David R Paul, Kazuhiro Okuma, Hiroyuki Tagami

J Nutr· July 2014

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Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit.
Toshio Kobayashi, Jong-Sik Jin, Ryoko Kibe, Mutsumi Touyama, Yoshiki Tanaka, Hiroyuki Tagami

Biosci Microbiota Food Health· June 2014

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Assessment of the safety of hydrogenated resistant maltodextrin: reverse mutation assay, acute and 90-day subchronic repeated oral toxicity in rats, and acute no-effect level for diarrhea in humans.
Yuko Yoshikawa, Yuka Kishimoto, Hiroyuki Tagami, Sumiko Kanahori

J Toxicol Sci· October 2013

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Energy value evaluation of hydrogenated resistant maltodextrin.
Hiroyuki Tagami, Yuka Kishimoto, Shoko Miyazato, Machiko Kitagawa, Noriko Hayashi

Biosci Biotechnol Biochem· April 2013

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Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats.
Shoko Miyazato, Chie Nakagawa, Yuka Kishimoto, Hiroyuki Tagami, Hiroshi Hara

Eur J Nutr· April 2010

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Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials.
Geoffrey Livesey, Hiroyuki Tagami

Am J Clin Nutr· January 2009

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Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation.
Yuka Kishimoto, Hiroshi Oga, Hiroyuki Tagami, Kazuhiro Okuma, Dennis T Gordon

Eur J Nutr· April 2007

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Availability, fermentability, and energy value of resistant maltodextrin: modeling of short-term indirect calorimetric measurements in healthy adults.
Toshinao Goda, Yuya Kajiya, Kazuhito Suruga, Hiroyuki Tagami, Geoffrey Livesey

Am J Clin Nutr· June 2006

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