Publications by authors named "Hitomi Suga"

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Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health.
Aya Fujiwara, Kentaro Murakami, Hitomi Suga, Satoshi Sasaki, Three-Generation Study Of Women On Diets And Health Study Group

Nutrients· June 2022

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Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults.
Yui Kojima, Nobuko Murayama, Hitomi Suga

Asia Pac J Clin Nutr· May 2021

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Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women.
Ayumi Hashimoto, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

J Epidemiol· April 2021

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Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study.
Yasumi Kimura, Hitomi Suga, Satomi Kobayashi, Satoshi Sasaki,

J Epidemiol· August 2020

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Household food unavailability due to financial constraints affects the nutrient intake of children.
Hitomi Suga

Eur J Public Health· October 2019

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Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.
Hitomi Suga, Keiko Asakura, Satoshi Sasaki, Masanori Nojima, Hitomi Okubo

Asia Pac J Clin Nutr· September 2019

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Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey.
Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu, Kazuko Ishikawa-Takata

Asia Pac J Clin Nutr· September 2019

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Age threshold for recommending higher protein intake to prevent age-related muscle weakness: A cross-sectional study in Japan.
Hitomi Suga, Hideki Hashimoto

PLoS One· June 2019

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Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women.
Naoko Minobe, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

Eur J Nutr· September 2018

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Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women.
Yuki Kataya, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

Eur J Nutr· June 2018

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Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women.
Hitomi Suga, Keiko Asakura, Satomi Kobayashi, Masanori Nojima, Satoshi Sasaki

J Affect Disord· April 2018

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Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.
Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu, Hidemi Takimoto

Nutr J· September 2017

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Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study.
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki,

J Epidemiol· June 2017

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Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
Hiroka Sakai, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

Br J Nutr· June 2017

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Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki,

Nutr J· May 2017

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Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.
Keiko Shiraki, Kentaro Murakami, Hitomi Okubo, M Barbara E Livingstone, Satomi Kobayashi, Hitomi Suga

J Nutr Sci· May 2017

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A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.
Ryoko Inomaki, Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satomi Kobayashi, Hitomi Suga

Public Health Nutr· March 2017

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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.
Nozomi Kuriyama, Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satomi Kobayashi, Hitomi Suga

J Nutr Sci· October 2016

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Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study.
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki

Appetite· August 2015

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Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers.
Ryoko Katagiri, Keiko Asakura, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

J Occup Health· July 2015

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Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire.
Hitomi Suga, Keiko Asakura, Satoshi Sasaki, Masanori Nojima, Hitomi Okubo

Nutr J· May 2014

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High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki,

Nutr J· December 2013

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Development of an amino acid composition database and estimation of amino acid intake in Japanese adults.
Hitomi Suga, Kentaro Murakami, Satoshi Sasaki

Asia Pac J Clin Nutr· July 2013

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