Publications by authors named "Hitoshi Aoshima"

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Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake.
Hanae Izu, Kensuke Shigemori, Masaya Eguchi, Shuhei Kawane, Shouko Fujii, Hitoshi Aoshima

Food Chem· January 2017

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Biopathways representation and simulation on hybrid functional petri net.
Hiroshi Matsuno, Yukiko Tanaka, Hitoshi Aoshima, Atsushi Doi, Mika Matsui

Stud Health Technol Inform· April 2016

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Efficacy of a computerized shade selection system in matching the shade of anterior metal-ceramic crowns--a pilot study.
Ariel J Raigrodski, Gerard J Chiche, Hitoshi Aoshima, Charles F Spiekerman

Quintessence Int· January 2007

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Characterization and distribution of an arginine vasotocin receptor in mouse.
Masaru Usui, Hitoshi Aoshima, Yoshimi Yamamoto, Claudius Luziga, Koichi Mamba

J Vet Med Sci· July 2006

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Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
Hitoshi Aoshima, Katsuichi Takeda, Yoichi Okita, Sheikh Julfikar Hossain, Hirofumi Koda

J Agric Food Chem· April 2006

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Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA(A) receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential.
Hitoshi Aoshima, Yoichi Okita, Sheikh Julfikar Hossain, Keiko Fukue, Mariko Mito

J Agric Food Chem· March 2005

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Fragrances in oolong tea that enhance the response of GABAA receptors.
Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Koda, Yoshinobu Kiso

Biosci Biotechnol Biochem· September 2004

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Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity.
Hitoshi Aoshima, Hideaki Tsunoue, Hirofumi Koda, Yoshinobu Kiso

J Agric Food Chem· August 2004

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Biopathways representation and simulation on hybrid functional Petri net.
Hiroshi Matsuno, Yukiko Tanaka, Hitoshi Aoshima, Atsushi Doi, Mika Matsui

In Silico Biol· July 2004

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Synthesis and antioxidative activity of 2-substituted phenyl-5-(3'-indolyl)-oxazole derivatives.
Yu-ping Miao, Ren Wen, Hitoshi Aoshima, Pei-gen Zhou

Yao Xue Xue Bao· January 2004

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Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes.
Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Koda, Yoshinobu Kiso

J Agric Food Chem· December 2003

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Aging of whiskey increases the potentiation of GABA(A) receptor response.
Hirofumi Koda, Sheikh Julfikar Hossain, Yoshinobu Kiso, Hitoshi Aoshima

J Agric Food Chem· August 2003

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Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Koda, Yoshinobu Kiso

J Agric Food Chem· November 2002

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Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes.
Sheikh Julfikar Hossain, Hiroko Kato, Hitoshi Aoshima, Terufumi Yokoyama, Mamoru Yamada

J Agric Food Chem· August 2002

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Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes.
Sheikh Julfikar Hossain, Koutaro Hamamoto, Hitoshi Aoshima, Yukihiko Hara

J Agric Food Chem· July 2002

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