Publications by authors named "Hong Jun Lim"

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A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment.
Hong Jun Lim, Siah Ying Tang, Kim Wei Chan, Sivakumar Manickam, Lih Jiun Yu

Int J Biol Macromolยท August 2024

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