Publications by authors named "Hong Kyoon No"

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Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs.
Wisdom Wardy, Amporn Sae-Eaw, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul

J Food Sci· July 2015

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Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No

J Food Sci· February 2013

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Anti-inflammatory activities of an ethanol extract of Ecklonia stolonifera in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells.
Min-Sup Lee, Mi-Sung Kwon, Ji-Woong Choi, Taisun Shin, Hong Kyoon No

J Agric Food Chem· September 2012

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Internal quality and shelf life of eggs coated with oils from different sources.
Kyeong Nam Ryu, Hong Kyoon No, Witoon Prinyawiwatkul

J Food Sci· July 2012

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Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
Damir D Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Marlene Janes, José A H Corredor

J Food Sci· May 2011

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Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
Pamarin Waimaleongora-Ek, Karen M Garcia, Hong Kyoon No, Witoon Prinyawiwatkul, Dennis R Ingram

J Food Sci· September 2010

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Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, Hong Kyoon No

J Food Sci· August 2010

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Stability of chitosan powder during long-term storage at room temperature.
Hong Kyoon No, Witoon Prinyawiwatkul

J Agric Food Chem· September 2009

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Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein.
Karen Garcia, Sujinda Sriwattana, Hong Kyoon No, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul

J Food Sci· August 2009

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Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage.
Ligia V Antonia da Silva, Witoon Prinyawiwatkul, Joan M King, Hong Kyoon No, Joseph D Bankston

Food Microbiol· December 2008

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Evaluation of biomolecular interactions of sulfated polysaccharide isolated from Grateloupia filicina on blood coagulation factors.
Yasantha Athukorala, Won-Kyo Jung, Pyo-Jam Park, Young-Jae Lee, Se-Kwon Kim, Hong-Kyoon No

J Microbiol Biotechnol· March 2008

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Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
Su Hyun Kim, Hong Kyoon No, Witoon Prinyawiwatkul

J Food Sci· January 2007

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Comparison of physicochemical, binding, and antibacterial properties of chitosans prepared without and with deproteinization process.
Hong Kyoon No, Shin Ho Lee, Na Young Park, Samuel P Meyers

J Agric Food Chem· December 2003

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Antibacterial activity of chitosans and chitosan oligomers with different molecular weights.
Hong Kyoon No, Na Young Park, Shin Ho Lee, Samuel P Meyers

Int J Food Microbiol· March 2002

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