Publications by authors named "Hong Men"

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Adaptive Identification of Food Sweetness Concentration: An Electroencephalogram Feature Classification Network Under Taste Stimulation.
He Wang, Hong Men, Yan Shi

Foods· November 2025

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Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG).
Qun Wang, Yongjing Bie, Xiuxin Xia, Yuan Liu, Imre Blank, Hong Men

Food Chem· August 2025

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Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing.
Yan Shi, Yang Yu, Jinyue Zhang, Chongbo Yin, Yizhou Chen, Hong Men

Food Res Int· May 2025

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A Self-Developed Fire Early Warning System Based on Gas Detection and Graph Convolution Calculation Method.
Yanwei Wang, Yang Yu, Boxu Zhou, Chongbo Yin, Yan Shi, Hong Men

ACS Sens· May 2025

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ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array.
Guangzhi Wang, Yuchen Guo, Yang Yu, Yan Shi, Yuxiang Ying, Hong Men

Food Chem· April 2025

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Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology.
Xiuxin Xia, Yatao Cheng, Zhuo Zhang, Zhijie Hua, Qun Wang, Hong Men

Food Chem· January 2025

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FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition.
Xiuxin Xia, Yan Shi, Pengwei Li, Xiaosong Liu, Jingjing Liu, Hong Men

IEEE Trans Neural Netw Learn Syst· October 2024

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Olfactory EEG induced by odor: Used for food identification and pleasure analysis.
Yuchen Guo, Xiuxin Xia, Yan Shi, Yuxiang Ying, Hong Men

Food Chem· October 2024

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Clivia biosensor: Soil moisture identification based on electrophysiology signals with deep learning.
Ji Qi, Chenrui Liu, Qiuping Wang, Yan Shi, Xiuxin Xia, Hong Men

Biosens Bioelectron· October 2024

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Identification of tea quality at different picking periods: A hyperspectral system coupled with a multibranch kernel attention network.
Yanwei Wang, Yuqi Ren, Siyuan Kang, Chongbo Yin, Yan Shi, Hong Men

Food Chem· February 2024

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Identification of white degradable and non-degradable plastics in food field: A dynamic residual network coupled with hyperspectral technology.
Xiuxin Xia, Mingyang Wang, Yan Shi, Zhifei Huang, Jingjing Liu, Hong Men

Spectrochim Acta A Mol Biomol Spectrosc· August 2023

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A residual network with attention module for hyperspectral information of recognition to trace the origin of rice.
Hong Men, Hangcheng Yuan, Yan Shi, Mei Liu, Qiuping Wang

Spectrochim Acta A Mol Biomol Spectrosc· December 2021

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Salivary Cortisol Determination on Smartphone-Based Differential Pulse Voltammetry System.
Jingjing Liu, Ning Xu, Hong Men, Shuang Li, Yanli Lu

Sensors (Basel)· March 2020

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Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model.
Jingjing Liu, Mingxu Zuo, Sze Shin Low, Ning Xu, Zhiqing Chen, Hong Men

Sensors (Basel)· January 2020

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Evaluation of Food Fineness by the Bionic Tongue Distributed Mechanical Testing Device.
Jingjing Liu, Ying Cui, Yizhou Chen, Wei Wang, Yuanyuan Tang, Hong Men

Sensors (Basel)· December 2018

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Odor Fingerprint Analysis Using Feature Mining Method Based on Olfactory Sensory Evaluation.
Hong Men, Yanan Jiao, Yan Shi, Furong Gong, Yizhou Chen

Sensors (Basel)· October 2018

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Comparison of SVM, RF and ELM on an Electronic Nose for the Intelligent Evaluation of Paraffin Samples.
Hong Men, Songlin Fu, Jialin Yang, Meiqi Cheng, Yan Shi

Sensors (Basel)· January 2018

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Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose.
Hong Men, Yan Shi, Songlin Fu, Yanan Jiao, Yu Qiao

Sensors (Basel)· July 2017

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Electronic nose based on an optimized competition neural network.
Hong Men, Haiyan Liu, Yunpeng Pan, Lei Wang, Haiping Zhang

Sensors (Basel)· June 2012

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