Publications by authors named "HongXiu Fan"

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Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal.
Hongcheng Liu, Tong Sun, He Gao, Xiaolong Liu, Shanshan Zhang, Hongxiu Fan

Foods· May 2025

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Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol.
Hong Chen, Xiaolong Liu, Junyan Liu, Hongxiu Fan, Jiayao Ren

Food Chem· March 2025

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Structural modification of whey protein isolate via electrostatic complexation with Tremella polysaccharides and its effect on emulsion stability at pH 4.5.
Yongqin Ma, Huixue Sun, Shanshan Zhang, Chenhe Yang, Elshan Musazade, Hongxiu Fan

Int J Biol Macromol· March 2025

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Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis.
Hongcheng Liu, Hongxiu Fan, Xu Teng, Tong Sun, Shanshan Zhang

Food Chem· February 2025

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Changes in Volatile Compounds and Sensory Properties of Chicken with During the Pressure-Cooking Process.
Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun

Foods· January 2025

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Effects of saponins R and R in intervention on intestinal microbiota of aging model.
Mao Shi, HongXiu Fan, HongCheng Liu, YanRong Zhang

Front Nutr· September 2024

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Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
Nan Wang, Hongxiu Fan, Jiaxun Wang, Hanmiao Wang, Tingting Liu

Food Chem· July 2024

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Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability.
Shanshan Zhang, Minghang Xin, Zhiyu Wang, Xiaolan Dong, Chenhe Yang, Hongxiu Fan

Foods· November 2023

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Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research.
Jiaxun Wang, Shanshan Zhang, Nan Wang, Hongxiu Fan, Hanmiao Wang

Foods· August 2023

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Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method.
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan

Curr Res Food Sci· July 2023

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Isolation, purification, and structural elucidation of polysaccharides with hypolipidemic effect.
Yinlu Gao, Gulijiannaiti Abuduaini, Chenhe Yang, Shanshan Zhang, Yanrong Zhang, Hongxiu Fan

Front Nutr· December 2022

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Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in Potentially Used as an Iron Supplement.
Tong Liu, Tingting Liu, Hongcheng Liu, Hongxiu Fan, Bingyu Chen

Biomed Res Int· December 2019

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