Publications by authors named "HongYing Du"

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Dual-functional CS-ZBP nanoparticles (CS-ZBP-NPs): Kinetic study of polyphenol release and synergistic antioxidant-antibacterial performance.
Mengjiao Zhang, Minyu Li, Hongying Du

Food Chem· December 2025

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Protection against stroke-induced blood-brain barrier disruption by Guanxinning injection and its active-component combination via TLR4/NF-κB/MMP9-mediated neuroinflammation.
Siwen Fan, Hongying Du, Yixin Yao, Huanyi Wang, Min Zhang

Phytomedicine· November 2025

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Identification of Novel Umami Peptides from Yak Bone Collagen and Mechanism Exploration Through Discovery, Molecular Docking, and Electronic Tongue.
Yimeng Mei, Xiaoli Wu, Ruoyu Xie, Yulong Wu, Hongying Du

Foods· November 2025

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Multifunctional Metal-Phenolic Networks: A Game-Changer in Food Preservation Technologies.
Minyu Li, Qinghui Cao, Mengjiao Zhang, Xianzhi Li, Lei Zhou, Hongying Du

Compr Rev Food Sci Food Saf· September 2025

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Analysis of areca alkaloids and their conversions using CE-CD and identification by CE-MS.
Jinying Huang, Jiaying Ran, Jingtong Xia, Hongying Du, Lei Zhou

Food Chem· August 2025

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Intermittent Fasting Enhances Motor Coordination Through Myelin Preservation in Aged Mice.
Zhuang Liu, Ziyue Zhao, Hongying Du, Qingqing Zhou, Mei Li, Ailian Du

Aging Cell· May 2025

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High-intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance.
Qinghui Cao, Hongying Du

J Sci Food Agric· April 2025

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Water-soluble chlorogenic acid-chitosan and polydatin-chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation.
Tianfang Duan, Zeru Xu, Shanbai Xiong, Hongying Du

J Sci Food Agric· March 2025

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New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B.
Zeru Xu, Hongying Du, Yixiang Wang, Zhou Gong, Shanbai Xiong

Food Chem· February 2025

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Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics.
Ruoyu Xie, Xiaoli Wu, Jun Hu, Wenxuan Chen, Ke Zhao, Hongying Du

Foods· February 2025

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The combined effects of polystyrene of different sizes and cadmium in mouse kidney tissues.
Qian Zhang, Shuting Li, Jing Fang, Yue Hao, Junge Lu, Hongying Du

Ecotoxicol Environ Saf· August 2024

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Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation.
Hongying Du, Linjing He

Food Chem· May 2024

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A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study.
Zeru Xu, Hongying Du, Anne Manyande, Shanbai Xiong

Spectrochim Acta A Mol Biomol Spectrosc· January 2024

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Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.
Qicheng Huang, Ruoyu Xie, Xiaoli Wu, Ke Zhao, Huanhuan Li, Hongying Du

Foods· December 2023

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Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.
Jing Li, Hongying Du, Fangjun Peng, Anne Manyande, Shanbai Xiong

Biol Trace Elem Res· August 2023

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Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques.
Qiang Zhang, Hongying Du, Yingjian Zhang

Front Nutr· July 2023

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Decoding the contributions of gut microbiota and cerebral metabolism in acute liver injury mice with and without cognitive dysfunction.
Tianning Sun, Hongying Du, Zhen Li, Jun Xiong, Yanbo Liu

CNS Neurosci Ther· June 2023

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Guanxinning injection ameliorates cardiac remodeling in HF mouse and 3D heart spheroid models via p38/FOS/MMP1-mediated inhibition of myocardial hypertrophy and fibrosis.
Siwen Fan, Guangxu Xiao, Jingyu Ni, Yuhan Zhao, Hongying Du

Biomed Pharmacother· June 2023

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Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat.
Yuhan Chen, Hanzhi Jing, Shanbai Xiong, Anne Manyande, Hongying Du

Foods· April 2023

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Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods.
Zeru Xu, Qiongju Cao, Anne Manyande, Shanbai Xiong, Hongying Du

Food Chem· July 2022

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Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption.
Mengxue Fang, Juan You, Tao Yin, Yang Hu, Ru Liu, Hongying Du

Food Chem· May 2022

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Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish () Farming with a Rice-Crayfish-Based Coculture Breeding Modes.
Fangjun Peng, Jiawen Li, Zhiyong Gong, Bing Yue, Xueli Wang, Hongying Du

Foods· January 2022

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Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015-2017.
Ying Li, Xueli Wang, Hongying Du, Gexin Xiao, Lixia Guo

Environ Monit Assess· December 2021

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Effect of changes in blood fatigue indicators, inflammatory markers, and stress hormone levels on 100-m records of sprinters following an 8-week intense interval training.
HongYing Du, Young-Je Sim

J Exerc Rehabil· October 2021

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Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system.
Hongying Du, Shanbai Xiong, Hao Lv, Siming Zhao, Anne Manyande

Food Res Int· September 2021

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