Publications by authors named "Honghai Hu"

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Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns.
Run Shi, Qiqi Mi, Renjie Zhao, Qiannan Liu, Jing Li, Honghai Hu

Food Chem· January 2026

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Effect of intermolecular interaction on the dual shear-thickening area of waxy potato starch dispersion: Insights from electrostatic repulsion and hydrogen bond interaction.
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, Jing Li, Liang Zhang, Honghai Hu

Int J Biol Macromol· January 2026

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Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC-MS, GC-IMS, E-nose, and chemometrics.
Renjie Zhao, Ruixuan Zhao, Qiannan Liu, Jing Li, Honghai Hu

Food Chem· December 2025

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Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights.
Zhenzhen Zhang, Qiannan Liu, Ruixuan Zhao, Jing Li, Honghai Hu

Int J Biol Macromol· September 2025

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Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol.
Liyuan Yin, Zhenjia Zheng, Qiannan Liu, Wei Liu, Ruixuan Zhao, Honghai Hu

Int J Biol Macromol· June 2025

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Reduction of amylose/amylopectin ratio improves the molecular orientation and performance of three-dimensional-printed thermoplastic starch/polylactic acid intestinal stents.
Qiannan Liu, Chao Bi, Honghai Hu, Zhenzhen Zhang, Bing Zhang

Int J Biol Macromol· May 2025

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Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples.
Renjie Zhao, Jia Yao, Chi Li, Qiannan Liu, Wei Liu, Honghai Hu

Int J Biol Macromol· January 2025

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Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles.
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, Wei Liu, Aurore Richel, Honghai Hu

Int J Biol Macromol· November 2024

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Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder.
Xinyan Duan, Tingting Zhang, Qiannan Liu, Liang Zhang, Wei Liu, Honghai Hu

Gels· November 2024

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Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets.
Yingsa Wang, Ruixuan Zhao, Wei Liu, Renjie Zhao, Qiannan Liu, Honghai Hu

Int J Biol Macromol· October 2024

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Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions.
Xinyan Duan, Qiannan Liu, Ruixuan Zhao, Wei Liu, Liang Zhang, Honghai Hu

Carbohydr Polym· June 2024

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Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification.
Huimin Lu, Ruixuan Zhao, Liang Zhang, Wei Liu, Qiannan Liu, Shucheng Liu, Honghai Hu

Int J Biol Macromol· June 2024

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Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.
Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, Qiannan Liu, Zhiqian Guo, Guohui Zhang, Honghai Hu

J Food Sci· February 2024

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Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques.
Wei Liu, Ruixuan Zhao, Qiannan Liu, Renjie Zhao, Liang Zhang, Honghai Hu

Int J Biol Macromol· December 2023

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An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon.
Yingsa Wang, Hongzhu Chen, Qiannan Liu, Ruixuan Zhao, Wei Liu, Shucheng Liu, Honghai Hu

Food Res Int· December 2023

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Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin.
Renjie Zhao, Nan Li, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu

J Nutr Biochem· September 2023

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Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein.
Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu, Liang Zhang, Qiannan Liu, Honghai Hu

J Food Sci· April 2023

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Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch.
Wei Liu, Ruixuan Zhao, Qiannan Liu, Liang Zhang, Qingyao Li, Xiaojia Hu, Honghai Hu

Int J Biol Macromol· February 2023

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Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization.
Fen Xu, Wei Liu, Liang Zhang, Qiannan Liu, Feng Wang, Honghai Hu

Food Chem· December 2022

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Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing.
Tingting Zhang, Ruixuan Zhao, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu

Food Chem· September 2022

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Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles.
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, Qiannan Liu, Wei Liu, Honghai Hu

Food Res Int· June 2022

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Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates.
Ruixuan Zhao, Xinshuo Liu, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu

Ultrason Sonochem· April 2022

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Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten.
Tongtong Zhou, Liang Zhang, Qiannan Liu, Wei Liu, Honghai Hu

Food Res Int· July 2021

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Potato resistant starch inhibits diet-induced obesity by modifying the composition of intestinal microbiota and their metabolites in obese mice.
Dan Liang, Liang Zhang, Hongzhu Chen, Hong Zhang, Honghai Hu

Int J Biol Macromol· June 2021

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Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.
Fen Xu, Liang Zhang, Wei Liu, Qiannan Liu, Feng Wang, Honghai Hu

Foods· May 2021

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