Publications by authors named "Hongjiao Sun"

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Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions.
Hongrui Sun, Jieying Fan, Hongjiao Sun, Guochuan Jiang, Yue Meng

Foods· October 2022

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Effects of γ-aminobutyric acid on freshness and processing properties of eggs during storage.
Guochuan Jiang, Hongrui Sun, Hongjiao Sun, Yuan Fu, Xuefeng Li

Food Res Int· July 2022

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CCNB2 is a novel prognostic factor and a potential therapeutic target in low-grade glioma.
Dengfeng Wang, Hongjiao Sun, Xiaohui Li, Gang Wang, Guizhong Yan

Biosci Rep· January 2022

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