Publications by authors named "Hongtie Pu"

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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Foex grape species native to China.
Yi-Bin Lan, Xiao-Feng Xiang, Wei-Xi Yang, Bao-Qing Zhu, Hong-Tie Pu

Food Sci Biotechnol· December 2020

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The Sublethal Effects of β-Ecdysterone, a Highly Active Compound from Achyranthes bidentata Blume, on Grape Phylloxera, Daktulosphaira vitifoliae Fitch.
Yongqiang Liu, Fuqian Yang, Hongtie Pu, Junping Su, Zongjiang Liu

PLoS One· June 2017

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