Publications by authors named "Hortense Dodo"

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Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
Sylvie Assoi, Koffi Konan, Georges N Agbo, Hortense Dodo, Ron Holser

J Sci Food Agric· May 2017

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Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity.
Hortense W Dodo, Koffi N Konan, Fur C Chen, Marceline Egnin, Olga M Viquez

Plant Biotechnol J· February 2008

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Screening of a peanut (Arachis hypogaea L.) cDNA library to isolate a Bowman-Birk trypsin inhibitor clone.
Judith A Boateng, Olga M Viquez, Koffi N Konan, Hortense W Dodo

J Agric Food Chem· March 2005

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A genetic engineering strategy to eliminate peanut allergy.
Hortense Dodo, Koffi Konan, Olga Viquez

Curr Allergy Asthma Rep· January 2005

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Genomic organization of peanut allergen gene, Ara h 3.
Olga M Viquez, Koffi N Konan, Hortense W Dodo

Mol Immunol· November 2004

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cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4.
Hortense W Dodo, Olga M Viquez, Soheila J Maleki, Koffi N Konan

J Agric Food Chem· March 2004

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Structure and organization of the genomic clone of a major peanut allergen gene, Ara h 1.
Olga M Viquez, Koffi N Konan, Hortense W Dodo

Mol Immunol· December 2003

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The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.
Soheila J Maleki, Olga Viquez, Thomas Jacks, Hortense Dodo, Elaine T Champagne

J Allergy Clin Immunol· July 2003

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