Publications by authors named "Howard Kator"

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and in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?
Corinne Audemard, Tal Ben-Horin, Howard I Kator, Kimberly S Reece

Foods· December 2022

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High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
Corinne Audemard, Howard I Kator, Kimberly S Reece

Int J Food Microbiol· August 2018

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High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
Corinne Audemard, Howard I Kator, Martha W Rhodes, Thomas Gallivan, A J Erskine

J Food Prot· November 2011

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Phylogenetic relationships among plant and animal parasites, and saprotrophs in Aphanomyces (Oomycetes).
Javier Diéguez-Uribeondo, Miguel A García, Lage Cerenius, Eva Kozubíková, Isabel Ballesteros, Howard Kator

Fungal Genet Biol· May 2009

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Apolipoprotein A-I from striped bass (Morone saxatilis) demonstrates antibacterial activity in vitro.
L Danielle Johnston, Gwynne Brown, David Gauthier, Kimberly Reece, Howard Kator

Comp Biochem Physiol B Biochem Mol Biol· October 2008

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Evolution of Mycobacterium ulcerans and other mycolactone-producing mycobacteria from a common Mycobacterium marinum progenitor.
Marcus J Yip, Jessica L Porter, Janet A M Fyfe, Caroline J Lavender, Françoise Portaels, Howard Kator

J Bacteriol· March 2007

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Factors influencing the sporulation and cyst formation of Aphanomyces invadans, etiological agent of ulcerative mycosis in Atlantic menhaden, Brevoortia tyrannus.
Yasunari Kiryu, Vicki S Blazer, Wolfgang K Vogelbein, Howard Kator, Jeffrey D Shields

Mycologia· April 2006

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Molecular assays for detecting Aphanomyces invadans in ulcerative mycotic fish lesions.
Mark W Vandersea, R Wayne Litaker, Bryan Yonnish, Emilio Sosa, Jan H Landsberg, Howard Kator

Appl Environ Microbiol· February 2006

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Comparative analysis of mycobacterial infections in wild striped bass Morone saxatilis from Chesapeake Bay.
Ilsa M Kaattari, Martha W Rhodes, Howard Kator, Stephen L Kaattari

Dis Aquat Organ· November 2005

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Mycobacterium pseudoshottsii sp. nov., a slowly growing chromogenic species isolated from Chesapeake Bay striped bass (Morone saxatilis).
Martha W Rhodes, Howard Kator, Alan McNabb, Caroline Deshayes, Jean-Marc Reyrat

Int J Syst Evol Microbiol· May 2005

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Comparison of seven protocols to identify fecal contamination sources using Escherichia coli.
Donald M Stoeckel, Melvin V Mathes, Kenneth E Hyer, Charles Hagedorn, Howard Kator

Environ Sci Technol· November 2004

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Isolation and characterization of mycobacteria from striped bass Morone saxatilis from the Chesapeake Bay.
Martha W Rhodes, Howard Kator, Ilsa Kaattari, David Gauthier, Wolfgang Vogelbein

Dis Aquat Organ· October 2004

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Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis).
Martha W Rhodes, Howard Kator, Shaban Kotob, Peter van Berkum, Ilsa Kaattari

Int J Syst Evol Microbiol· March 2003

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Infectivity and pathogenicity of the oomycete Aphanomyces invadans in Atlantic menhaden Brevoortia tyrannus.
Yasunari Kiryu, Jeffrey D Shields, Wolfgang K Vogelbein, Howard Kator, Vicki S Blazer

Dis Aquat Organ· March 2003

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Bacterial Spoilage of Processed Sea Scallop ( Placopecten magellanicus ) Meats.
Howard Kator, Robert A Fisher

J Food Prot· December 1995

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Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt.
Catherine B Arany, Cameron R Hackney, Susan E Duncan, Howard Kator, Janet Webster

J Food Prot· October 1995

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