Publications by authors named "Howard R Moskowitz"

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Enhancing consumer sensory science approach through augmented virtuality.
Abdul Hannan Bin Zulkarnain, Howard R Moskowitz, Zoltán Kókai, Attila Gere

Curr Res Food Sci· August 2024

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Developing a novel screening tool to address pediatric COVID-19 vaccine hesitancy at point of care.
Sarah G Yashar-Gershman, Alix T Rosenberg, Muskaan Sawhney, Maria Fernanda Machicao, Howard R Moskowitz

Vaccine· April 2024

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Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
William R Dixon, Blanca E Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R Moskowitz

Foods· October 2020

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Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis.
Rachel J Primrose, Toral Zaveri, Alyssa J Bakke, Gregory R Ziegler, Howard R Moskowitz

PLoS One· August 2016

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Howard R Moskowitz

PLoS One· October 2014

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Reinventing the role of consumer research in today's open innovation ecosystem.
Howard R Moskowitz, I Sam Saguy

Crit Rev Food Sci Nutr· December 2013

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'Mind genomics': the experimental, inductive science of the ordinary, and its application to aspects of food and feeding.
Howard R Moskowitz

Physiol Behav· November 2012

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Measuring acceptance of milk and milk substitutes among younger and older children.
Orsolya M Palacios, Joseph Badran, Lisa Spence, Mary Anne Drake, Michele Reisner, Howard R Moskowitz

J Food Sci· September 2011

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The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases.
Michele Foley, Jacqueline Beckley, Hollis Ashman, Howard R Moskowitz

Appetite· June 2009

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Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.
Linda M Bartoshuk, Valerie B Duffy, John E Hayes, Howard R Moskowitz, Derek J Snyder

Philos Trans R Soc Lond B Biol Sci· July 2006

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TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITY.
Howard R Moskowitz, Phipps Arabie

J Texture Stud· November 1970

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