Publications by authors named "Hrishikesh Tavanandi"

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Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
Shyam Ramkrishna Garud, Archana Gopalrao Lamdande, Hrishikesh A Tavanandi, Nilesh Kailas Mohite, Udaikumar Nidoni

J Sci Food Agric· December 2022

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Design and development of a machine for continuous popping and puffing of grains.
Hrishikesh A Tavanandi, Amit K Das, K Venkateshmurthy, K S M S Raghavarao

J Food Sci Technol· May 2021

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A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life.
A Chandralekha, H S Prashanth, Hrishikesh Tavanandi, K S M S Raghavarao

J Food Sci Technol· May 2021

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Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins.
Hrishikesh A Tavanandi, K S M S Raghavarao

Bioresour Technol· January 2019

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Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta).
Rochak Mittal, Hrishikesh A Tavanandi, Vaibhav A Mantri, K S M S Raghavarao

Ultrason Sonochem· September 2017

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Development of a lemon cutting machine.
A Hrishikesh Tavanandi, S Deepak, K Venkateshmurthy, K S M S Raghavarao

J Food Sci Technol· December 2014

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