Publications by authors named "Hsi-Pin Lin"

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Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan.
Chung-Saint Lin, Chia-Ju Yang, Pei-Ju Chen, Kang-Wei Liu, Hsi-Pin Lin, Chih-Cheng Lin

J Food Prot· August 2019

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Purification and characterization of paralytic shellfish toxin-transforming enzyme, sulfocarbamoylase I, from the Japanese bivalve Peronidia venulosa.
Yuko Cho, Noriyuki Ogawa, Miyako Takahashi, Hsi-Pin Lin, Yasukatsu Oshima

Biochim Biophys Acta· September 2008

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Purification and characterization of paralytic shellfish toxin transforming enzyme from Mactra chinensis.
Hsi-Pin Lin, Yuko Cho, Hitoshi Yashiro, Tomoko Yamada, Yasukatsu Oshima

Toxicon· November 2004

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