Publications by authors named "Hsiao-Chin Jen"

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Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli.
Guan-Wen Chen, Yu-Hsin Lin, Chia-Hua Lin, Hsiao-Chin Jen

Molecules· April 2018

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Toxin and species identification of toxic octopus implicated into food poisoning in Taiwan.
Ya-Jung Wu, Chun-Lan Lin, Chien-Hung Chen, Cheng-Hong Hsieh, Hsiao-Chin Jen

Toxicon· December 2014

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Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning.
Ya-Jung Wu, Ying-Ju Cheng, Hsiao-Chin Jen, Chih-Hsin Pan, Tzu-Chun Lin

J Food Prot· May 2011

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Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry.
Hsiao-Chin Jen, Shin-Jung Lin, Yung-Hsiang Tsai, Chun-Hsiang Chen, Zu-Chun Lin

J Chromatogr B Analyt Technol Biomed Life Sci· August 2008

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Applying DNA techniques to the identification of the species of dressed toasted eel products.
Deng-Fwu Hwang, Hsiao-Chin Jen, Yu-Wen Hsieh, Chyuan Yuan Shiau

J Agric Food Chem· September 2004

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