Publications by authors named "Hsin-Tang Lin"

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In vitro activation of brown adipocyte thermogenesis by fermented hypholomine B-enriched Sanghuangporus sanghuang mycelia through FNDC5/Irisin pathway.
I-Chen Li, Yu-En Chan, Yu-Li Lin, Tzong-Yuan Wu, Liang-Yi Wu, Hsin-Tang Lin

Mol Cell Endocrinol· February 2026

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Prevention of Muscle Atrophy by Low-Molecular-Weight Fraction from Mycelium.
Yi-Wen Chen, Tsung-Ju Li, Li-Ching Wang, Bi-Hua Yang, Yen-Lien Chen, Hsin-Tang Lin

Curr Issues Mol Biol· December 2024

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Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan.
Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

Toxics· February 2024

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Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan.
Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

Toxics· February 2024

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Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment.
Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Kuan-Yi Chen, Tsung-Yu Lee

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2023

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Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells.
Hsiu-Man Lien, Hsin-Tang Lin, Shiau-Huei Huang, Yìng-Ru Chen, Chao-Lu Huang

Foods· March 2023

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Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats.
Huan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Chien-Ku Lin, Hsin-Tang Lin

Foods· February 2022

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Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach.
Chia-Hua Chang, Chow-Feng Chiang, Jiunn-Wang Liao, Gow-Chin Yen, Yi-Chen Huang, Hsin-Tang Lin

Chemosphere· January 2021

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Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions.
Siao-Ling Fan, Jer-An Lin, Sheng-Yi Chen, Jia-Hong Lin, Hsin-Tang Lin

Food Funct· January 2021

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Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in Taiwan.
Ching-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, Jung-Wei Chang

J Food Drug Anal· September 2020

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Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from on Acetic Acid-Induced Colitis in Rats.
Chun-Ching Wu, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin

Antioxidants (Basel)· January 2020

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The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment.
She-Yu Chiu, Hsin-Tang Lin, Min-Hua Lin, Wen-Chao Ho, Pau-Chung Chen

Int J Environ Res Public Health· November 2019

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Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodents.
Min-Chun Chen, Jer-An Lin, Hsin-Tang Lin, Sheng-Yi Chen, Gow-Chin Yen

Food Funct· June 2019

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Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products.
She-Yu Chiu, Hsin-Tang Lin, Wen-Chao Ho, Min-Hua Lin, Pau-Chung Chen

J Food Drug Anal· October 2018

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Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004-2012.
Ching-Chang Lee, Hsin-Tang Lin, Ya-Min Kao, Mei-Hua Chang, Hsiu-Ling Chen

J Food Drug Anal· July 2016

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Subchronic Immunotoxicity Assessment of Genetically Modified Virus-Resistant Papaya in Rats.
Hsin-Tang Lin, Wei-Cheng Lee, Yi-Ting Tsai, Jhaol-Huei Wu, Gow-Chin Yen

J Agric Food Chem· July 2016

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Repeated Dose 90-Day Feeding Study of Whole Fruits of Genetically Modified Papaya Resistant to Papaya Ringspot Virus in Rats.
Hsin-Tang Lin, Gow-Chin Yen, Wei-Cheng Lee, Yi-Ting Tsai, Jhaol-Huei Wu

J Agric Food Chem· February 2015

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Toxicity assessment of transgenic papaya ringspot virus of 823-2210 line papaya fruits.
Hsin-Tang Lin, Gow-Chin Yen, Ting-Tzu Huang, Lit-Fu Chan, Ying-Huey Cheng

J Agric Food Chem· February 2013

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Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters.
Chung-Yi Wang, Hsin-Tang Lin, She-Ching Wu

J Sci Food Agric· September 2011

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Lactoferrin: an iron-binding antimicrobial protein against Escherichia coli infection.
Chih-Ching Yen, Chih-Jie Shen, Wu-Huei Hsu, Yi-Hsin Chang, Hsin-Tang Lin, Hsiao-Ling Chen

Biometals· August 2011

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Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue.
Chung-Yi Wang, Chang-Chai Ng, Hsin-Tang Lin, Yuan-Tay Shyu

J Biosci Bioeng· May 2011

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Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK.
Shen-Shih Chiang, Chin-Feng Liu, Ting-Wei Ku, Jeng-Leun Mau, Hsin-Tang Lin

J Agric Food Chem· April 2011

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Orally administered mycelial culture of Phellinus linteus exhibits antitumor effects in hepatoma cell-bearing mice.
Hui-Yu Huang, Shih-Yung Chieh, Tim K Tso, Ting-Yi Chien, Hsin-Tang Lin

J Ethnopharmacol· January 2011

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Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon).
Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, Tzu-Ming Pan

J Agric Food Chem· February 2010

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Anticancer effects of flavonoid derivatives isolated from Millettia reticulata Benth in SK-Hep-1 human hepatocellular carcinoma cells.
Song-Chwan Fang, Chin-Lin Hsu, Hsin-Tang Lin, Gow-Chin Yen

J Agric Food Chem· January 2010

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