Publications by authors named "Huafa Lai"

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Optimization Co-Culture of and on Selenium-Enriched for Increased Monacolin K Production.
Yi He, Huafa Lai, Jinxiao Liang, Lu Cheng, Lixia He

J Fungi (Basel)· July 2024

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Preparation, Multispectroscopic Characterization, and Stability Analysis of Red Pigments-Whey Protein Isolate Complex.
Huafa Lai, Jiahao Wang, Shengjia Liao, Gang Liu, Liling Wang

Foods· April 2023

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Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity.
Pengcheng Long, Lisha Zhu, Huafa Lai, Suyin Xu, Xingxing Dong

Foods· January 2023

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Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast.
Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai

Molecules· October 2022

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