Publications by authors named "Huali Xue"

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TrveA affects the pathogenicity to apples by regulating the sporulation, reactive oxygen species and trichothecenes metabolic pathways in Trichothecium roseum.
Qili Liu, Xiaobin Xu, Yangyang Yang, Xiao Li, Pengfei Sun, Huali Xue

Food Microbiol· March 2026

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Ozone Treatment Inhibited the Blue Mold Development and Maintained the Main Active Ingredient Content in Infected by Through Activating Reactive Oxygen Species Metabolism.
Jihui Xi, Qili Liu, Qingru Zhang, Zhiguang Liu, Huali Xue

J Fungi (Basel)· May 2025

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Research Progress and Management Strategies for the Common Mycotoxin Contamination of Traditional Chinese Medicines.
Zhimin Yang, Huali Xue, Ye Han, Hui Ding, Ying Zhang

J Fungi (Basel)· May 2025

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Effective inactivation of Trichothecium roseum spores in apple juice using contact glow discharge electrolysis: Applications and mechanisms.
Haitao Long, Lumei Pu, Yongcai Li, Yuhong Xu, Weibing Xu, Huali Xue

Food Res Int· February 2025

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Removal Capacity and Mechanism of Modified Chitosan for Ochratoxin A Based on Rapid Magnetic Separation Technology.
Xueyan Xin, Mina Nan, Yang Bi, Huali Xue, Liang Lyu

Foods· February 2025

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Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by .
Qili Liu, Lan Yang, Huali Xue, Yang Bi, Qianqian Zhang

J Fungi (Basel)· November 2024

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Isolation, Identification, and Analyzing the Biological Characteristics of Pathogens Causing Stem Rot of Lanzhou Onion During Postharvest Storage and Studying the Influence of Pathogen Infection on the Active Components of Lanzhou Onion.
Ruoxing Wang, Hui Zhang, Qingru Zhang, Jihui Xi, Kunhao Jiang, Huali Xue

J Fungi (Basel)· November 2024

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Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit.
Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang

Food Microbiol· August 2024

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ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolism.
Qianqian Zhang, Qili Liu, Huali Xue, Yang Bi, Xiao Li

Food Microbiol· June 2024

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Ozone Application Suppressed the Blue Mold Development and Maintained the Main Active Ingredients Content of Postharvest Fresh during Storage.
Jiangyang Chen, Zhiguang Liu, Qili Liu, Dan Zhang, Huali Xue

J Fungi (Basel)· February 2024

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Isolation and Identification of Pathogens Causing Blue Mold of Lanzhou Lily during Postharvest Storage and Control of Disease and Mycotoxin Accumulation by Ozone Treatment.
Hui Zhang, Jihui Xi, Zhiguang Liu, Minxuan Chen, Zhenhang Lu, Huali Xue

J Fungi (Basel)· November 2023

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Pathogenicity, Mycotoxin Production, and Control of Potato Dry Rot Caused by spp.: A Review.
Huali Xue, Qili Liu, Zhimin Yang

J Fungi (Basel)· August 2023

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Effects of Infection on the Quality of Jujube and Ochratoxin A Cumulative Effect.
Xueyan Xin, Mina Nan, Yang Bi, Huali Xue, Yuan Zhang

Toxins (Basel)· June 2023

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Erg4 Is Involved in Ergosterol Biosynthesis, Conidiation and Stress Response in .
Zhanhong Han, Yuanyuan Zong, Xuemei Zhang, Di Gong, Bin Wang, Huali Xue

J Fungi (Basel)· May 2023

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Isolation of the Main Pathogens Causing Postharvest Disease in Fresh during Different Storage Stages and Impacts of Ozone Treatment on Disease Development and Mycotoxin Production.
Jihui Xi, Dongyun Yang, Huali Xue, Zhiguang Liu, Yang Bi

Toxins (Basel)· February 2023

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Isolation of Main Pathogens Causing Postharvest Disease in Fresh during Different Storage Stages and Ozone Control against Disease and Mycotoxin Accumulation.
Bingyu Lv, Xi Yang, Huali Xue, Mina Nan, Yuan Zhang

J Fungi (Basel)· January 2023

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Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables.
Mina Nan, Huali Xue, Yang Bi

Toxins (Basel)· April 2022

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Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane.
Mi-Na Nan, Yang Bi, Yao Qiang, Hua-Li Xue, Lan Yang

Food Chem· March 2022

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Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of .
Carelle Kouasseu Jimdjio, Huali Xue, Yang Bi, Mina Nan, Lan Li

Toxins (Basel)· August 2021

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Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors.
Mi-Na Nan, Yang Bi, Hua-Li Xue, Hai-Tao Long, Su-Lin Xue

Food Chem· February 2021

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Mechanism of Ca-mediated NOX modulated in ROS metabolism induced by T-2 toxin in potato tuber.
Zhang Rui, Xue Huali, Si Min, Bi Yang, Nan Mina

Food Chem· July 2020

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The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest.
Hong Jiang, Yi Wang, Changjian Li, Bin Wang, Li Ma, Huali Xue

Food Chem· March 2020

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Genome-wide in silico identification of LysM-RLK genes in potato (Solanum tuberosum L.).
Farhad Nazarian-Firouzabadi, Sripad Joshi, Huali Xue, Ajjamada C Kushalappa

Mol Biol Rep· October 2019

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Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit.
Huali Xue, Yang Bi, Yaxuan Sun, Raza Hussain, Hujun Wang

Food Chem· August 2019

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Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production.
Liang Lyu, Yang Bi, Shenge Li, Huali Xue, Yongcai Li

Food Chem· August 2019

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