Publications by authors named "Hubert Verachtert"

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Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.
Jan Steensels, Luk Daenen, Philippe Malcorps, Guy Derdelinckx, Hubert Verachtert

Int J Food Microbiol· August 2015

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Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI.
Zahra Shokribousjein, David Riveros Galan, Patricia Losada-Pérez, Patrick Wagner, Jeroen Lammertyn, Hubert Verachtert

J Agric Food Chem· May 2015

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Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
Luk Daenen, Femke Sterckx, Freddy R Delvaux, Hubert Verachtert, Guy Derdelinckx

FEMS Yeast Res· November 2008

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Influence of the brewing process on furfuryl ethyl ether formation during beer aging.
Bart Vanderhaegen, Hedwig Neven, Kevin J Verstrepen, Freddy R Delvaux, Hubert Verachtert

J Agric Food Chem· November 2004

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Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.
Bart Vanderhaegen, Hedwig Neven, Luk Daenen, Kevin J Verstrepen, Hubert Verachtert

J Agric Food Chem· March 2004

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Evolution of chemical and sensory properties during aging of top-fermented beer.
Bart Vanderhaegen, Hedwig Neven, Stefan Coghe, Kevin J Verstrepen, Hubert Verachtert

J Agric Food Chem· November 2003

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Impact of mitochondrial activity on the cell wall composition and on the resistance to tannic acid in Saccharomyces cerevisiae.
Tom Wauters, Dirk Iserentant, Hubert Verachtert

J Gen Appl Microbiol· February 2001

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