Publications by authors named "Huda Ateeq"

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Anti-Cancer, Anti-Inflammatory, and Analgesic Effects of Extracts and Its Biosynthesized Silver Nanoparticles.
Fazli Hadi, Waqar Ahmad Kaleem, Abdur Rauf, Anees Ahmed Khalil, Huda Ateeq

Food Sci Nutr· November 2025

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Characterization of carbonated beverage fortified with chamomile herbal extract.
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Huda Ateeq

Food Sci Nutr· June 2024

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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
Safdar Nazir, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Huda Ateeq

PLoS One· June 2024

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Advances and challenges in conventional and modern techniques for halal food authentication: A review.
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Huda Ateeq

Food Sci Nutr· March 2024

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Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Huda Ateeq

Food Sci Nutr· February 2024

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Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( L): A comprehensive review.
Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Huda Ateeq

Food Sci Nutr· October 2023

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Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
Rimsha Farooq, Fedrick C Mgomi, Farhan Saeed, Aftab Ahmad, Aasma Asghar, Huda Ateeq

Food Sci Nutr· October 2023

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Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions.
Muhammad Adeel, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Kaiser Mahmood, Huda Ateeq

J Food Sci· September 2023

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Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.
Abrar Asif, Muhammad Afzaal, Hina Shahid, Farhan Saeed, Aftab Ahmed, Huda Ateeq

Food Sci Nutr· August 2023

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Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Huda Ateeq

Food Sci Nutr· July 2023

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Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Huda Ateeq

Food Sci Nutr· July 2023

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Valorization and food applications of okara (soybean residue): A concurrent review.
Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq

Food Sci Nutr· July 2023

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Functional profile and encapsulating properties of Colocasia esculenta (Taro).
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Huda Ateeq

Food Sci Nutr· June 2023

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Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach.
Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Huda Ateeq

Food Sci Nutr· June 2023

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Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Huda Ateeq

Food Sci Nutr· March 2023

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Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran

Food Sci Nutr· February 2023

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Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic.
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Aftab Ahmad, Huda Ateeq

J Food Sci Technol· December 2022

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Miso: A traditional nutritious & health-endorsing fermented product.
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Huda Ateeq

Food Sci Nutr· December 2022

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Nutritional Health Perspective of Natto: A Critical Review.
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar

Biochem Res Int· October 2022

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Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain

Biomimetics (Basel)· August 2022

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Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Huda Ateeq

Food Sci Nutr· November 2021

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Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks.
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Huda Ateeq

Food Sci Nutr· October 2020

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Encapsulation of by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad

Food Sci Nutr· June 2020

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Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Huda Ateeq

Food Sci Nutr· March 2020

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