Publications by authors named "Hugh Riley"

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Reduced Risk of Oat Grain Contamination with and HT-2 and T-2 Toxins with Increasing Tillage Intensity.
Ingerd Skow Hofgaard, Heidi Udnes Aamot, Till Seehusen, Børge Magne Holen, Hugh Riley

Pathogens· November 2022

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Inoculum Potential of Fusarium spp. Relates to Tillage and Straw Management in Norwegian Fields of Spring Oats.
Ingerd S Hofgaard, Till Seehusen, Heidi U Aamot, Hugh Riley, Jafar Razzaghian

Front Microbiol· May 2016

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Comments on the recently published study: "Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans", by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207-215).
Audun Korsaeth, Hugh C F Riley, Anne Kjersti Bakken

Food Chem· April 2015

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Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.).
Randi Seljåsen, Per Lea, Torfinn Torp, Hugh Riley, Erling Berentsen

J Sci Food Agric· June 2012

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The influence of a chronic adolescent nicotine exposure on ethanol withdrawal severity during adulthood in C3H mice.
Hugh H Riley, André W Zalud, Jaime L Diaz-Granados

Alcohol· February 2010

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