Publications by authors named "Hugo B Cardoso"

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Maillard induced aggregation of individual milk proteins and interactions involved.
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, Henk A Schols

Food Chem· March 2019

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Maillard induced glycation behaviour of individual milk proteins.
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, Henk A Schols

Food Chem· June 2018

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