Publications by authors named "Hugo Calixto Fonseca"

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Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.
Poliane Batista Santos, Hugo Calixto Fonseca, Shirlene Gonçalves Siqueira, Mariuze Loyanny Pereira Oliveira, Rúbia Santos Fonseca

Plant Foods Hum Nutr· September 2025

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Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality.
Débora Mara de Jesus Cassimiro, Nádia Nara Batista, Hugo Calixto Fonseca, José Augusto Oliveira Naves, Jussara Moreira Coelho

Food Microbiol· April 2023

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Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
Iara Ferreira, Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca, Bianca Beatriz Torres de Assis

Food Res Int· October 2022

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Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee.
Débora Mara de Jesus Cassimiro, Nádia Nara Batista, Hugo Calixto Fonseca, José Augusto Oliveira Naves, Disney Ribeiro Dias

Int J Food Microbiol· May 2022

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Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Aline Galvão Tavares Menezes, Disney Ribeiro Dias

Food Res Int· February 2022

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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan

Braz J Microbiol· December 2021

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Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan

Probiotics Antimicrob Proteins· February 2021

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