Publications by authors named "Hugo Najera"

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Historical Insights Into the Purification of Polyphenol Oxidase From Plants.
Cesar G Vazquez-Lima, Mariana Quintana-Quirino, Ana Luisa Bravo, Roxana López-Simeon, Hugo Nájera

Food Sci Nutr· November 2025

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Impact of Phenolic Compounds on Fibrillogenesis of Human Lysozyme under Physiological Conditions: Inhibition or Promotion?
Santos López, Arturo Rojo-Domínguez, Hugo Nájera

ACS Omega· August 2025

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L-tyrosine inhibits the formation of amyloid fibers of human lysozyme at physiological pH and temperature.
Santos López, Arturo Rojo-Domínguez, Roxana López-Simeon, Alejandro Sosa-Peinado, Hugo Nájera

Amino Acids· February 2025

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Assembly of Hydrophobin class I from Agaricus bisporus produced different amyloid-like fibrils.
Jesús Rojas-Osnaya, Hugo Nájera

Biochim Biophys Acta Proteins Proteom· January 2025

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Therapeutic Potential of Prenylated Flavonoids of the Fabaceae Family in Medicinal Chemistry: An Updated Review.
Jaime Morante-Carriel, Hugo Nájera, Antonio Samper-Herrero, Suzana Živković, María José Martínez-Esteso

Int J Mol Sci· December 2024

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Proteomics: An Essential Tool to Study Plant-Specialized Metabolism.
María José Martínez-Esteso, Jaime Morante-Carriel, Antonio Samper-Herrero, Ascensión Martínez-Márquez, Susana Sellés-Marchart

Biomolecules· November 2024

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Biosynthesis of Piceatannol from Resveratrol in Grapevine Can Be Mediated by Cresolase-Dependent -Hydroxylation Activity of Polyphenol Oxidase.
Ascensión Martínez-Márquez, Susana Selles-Marchart, Hugo Nájera, Jaime Morante-Carriel, Maria J Martínez-Esteso

Plants (Basel)· September 2024

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Polyphenol oxidase inactivation from apple juice by Al-based metal-organic frameworks: New anti-browning strategy in fruits and vegetables.
Norma A Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, Hiram I Beltrán

Food Chem· May 2024

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Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities.
Jaime Morante-Carriel, Suzana Živković, Hugo Nájera, Susana Sellés-Marchart, Ascensión Martínez-Márquez

Plants (Basel)· April 2024

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Hen lysozyme fibrillogenesis, molten globule intermediate and effect of copper salts.
Ricardo Cerón, Mariana Peimbert, Arturo Rojo-Domínguez, Hugo Nájera

J Biomol Struct Dyn· February 2023

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Novel transglycosylation activity of β-N-acetylglucosaminidase of Lecanicillium lecanii produced by submerged culture.
Jesús Rojas-Osnaya, Zaizy Rocha-Pino, Hugo Nájera, Humberto González-Márquez, Keiko Shirai

Int J Biol Macromol· February 2020

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Biochemical, Kinetic, and Computational Structural Characterization of Shikimate Kinase from Methicillin-Resistant Staphylococcus aureus.
Alejandro Favela-Candia, Alfredo Téllez-Valencia, Mara Campos-Almazán, Erick Sierra-Campos, Mónica Valdez-Solana

Mol Biotechnol· April 2019

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Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
Gisela Palma-Orozco, Norma A Marrufo-Hernández, Ileana Tobías, Hugo Nájera

J Food Biochem· March 2019

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Mapping the ATP binding site in the plasma membrane H(+)-ATPase from Kluyveromyces lactis.
José G Sampedro, Hugo Nájera, Salvador Uribe-Carvajal, Yadira G Ruiz-Granados

J Fluoresc· November 2014

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Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
Gisela Palma-Orozco, Norma A Marrufo-Hernández, José G Sampedro, Hugo Nájera

J Agric Food Chem· October 2014

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Discovery of Entamoeba histolytica hexokinase 1 inhibitors through homology modeling and virtual screening.
María Leticia Saucedo-Mendiola, José Manuel Salas-Pacheco, Hugo Nájera, Arturo Rojo-Domínguez, Lilián Yépez-Mulia

J Enzyme Inhib Med Chem· June 2014

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Inhibition and biochemical characterization of methicillin-resistant Staphylococcus aureus shikimate dehydrogenase: an in silico and kinetic study.
Claudia Avitia-Domínguez, Erick Sierra-Campos, José Manuel Salas-Pacheco, Hugo Nájera, Arturo Rojo-Domínguez

Molecules· April 2014

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In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment.
Gisela Palma-Orozco, José G Sampedro, Alicia Ortiz-Moreno, Hugo Nájera

J Food Sci· April 2012

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Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
Gisela Palma-Orozco, Alicia Ortiz-Moreno, Lidia Dorantes-Alvarez, José G Sampedro, Hugo Nájera

Phytochemistry· January 2011

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Engineering and directed evolution of a Ca2+ binding site A-deficient AprE mutant reveal an essential contribution of the loop Leu75-Leu82 to enzyme activity.
Eliel R Romero-García, Alfredo Téllez-Valencia, María F Trujillo, José G Sampedro, Hugo Nájera

J Biomed Biotechnol· October 2009

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Thermodynamic and kinetic characterization of the association of triosephosphate isomerase: the role of diffusion.
Hugo Nájera, Leonardo Dagdug, D Alejandro Fernández-Velasco

Biochim Biophys Acta· August 2007

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Fluorescence quenching by nucleotides of the plasma membrane H+-ATPase from Kluyveromyces lactis.
José G Sampedro, Yadira G Ruiz-Granados, Hugo Nájera, Alfredo Téllez-Valencia, Salvador Uribe

Biochemistry· May 2007

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Interconversion between dimers and monomers of endogenous mitochondrial F1-inhibitor protein complexes and the release of the inhibitor protein. Spectroscopic characteristics of the complexes.
Lenin Domínguez-Ramírez, Georgina Garza-Ramos, Hugo Najera, Guillermo Mendoza-Hernández, Armando Gómez-Puyou

J Bioenerg Biomembr· December 2004

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Thermodynamic characterization of yeast triosephosphate isomerase refolding: insights into the interplay between function and stability as reasons for the oligomeric nature of the enzyme.
Hugo Nájera, Miguel Costas, D Alejandro Fernández-Velasco

Biochem J· March 2003

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