Publications by authors named "Huifeng Ma"

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Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation.
Xi Chen, Haideng Li, Fanghang Qiu, Jialiang Niu, Akhtiar Ali, Huifeng Ma

Food Res Int· August 2025

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Epigenetically Reprogrammed Nanovesicles as Inverse Vaccines for Antigen-Specific Immune Tolerance in Autoimmune Diseases.
Yue Xi, Huifeng Ma, Xue Liu, Qianwen Mu, Xiaoyu An, Rongrong Ma

Nano Lett· April 2025

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Mechanism of podophyllotoxin-induced ovarian toxicity via the AMPK/TSC1/mTOR/ULK1 axis in rats on the basis of toxicological evidence chain (TEC) concept.
Jingjing Li, Yanzhao Zhang, Mingyue Wei, Junjie He, Huifeng Ma

Ecotoxicol Environ Saf· January 2025

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Evolution of fermented grain yeast communities in strong-flavored baijiu and functional validation of yeasts that produce superior-flavored substances.
Zhong-Fu Duan, Mei-Yue Han, Jia-Liang Niu, Jing-Rong Zhao, Wei-Wei Li, Hui-Feng Ma

J Sci Food Agric· August 2024

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Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose.
Mengqi Dai, Youqiang Xu, Lei Zhao, Mengqin Wu, Huifeng Ma

J Biotechnol· June 2024

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Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu.
Jinyang Li, Ze Ding, Wenqi Dong, Weiwei Li, Yanfang Wu, Huifeng Ma

J Biosci Bioeng· May 2024

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Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods.
He Zhao, Binghao Du, Pengju Zhao, Xi Chen, Jingrong Zhao, Huifeng Ma

J Appl Microbiol· April 2024

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Tailoring polarization states of multiple beams that carry different topological charges of orbital angular momentums.
Jin Yang, Cheng Zhang, Huifeng Ma, Wei Yuan, Liuxi Yang, Abdelhady Mahmoud

Opt Express· November 2018

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