Publications by authors named "Humayoun Akhtar"

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An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.
Khalid Zaheer, M Humayoun Akhtar

Crit Rev Food Sci Nutr· April 2017

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Potato Production, Usage, and Nutrition--A Review.
Khalid Zaheer, M Humayoun Akhtar

Crit Rev Food Sci Nutr· January 2017

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Antimicrobial and P450 inhibitory properties of common functional foods.
San Nguyen, Huang Huang, Brian C Foster, Teresa W Tam, Tim Xing, Humayoun Akhtar

J Pharm Pharm Sci· March 2015

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Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
El-Sayed M Abdel-Aal, Humayoun Akhtar, Iwona Rabalski, Michael Bryan

J Food Sci· February 2014

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Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health.
El-Sayed M Abdel-Aal, Humayoun Akhtar, Khalid Zaheer, Rashida Ali

Nutrients· April 2013

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The effect of β-carotene supplementation on the pharmacokinetics of nelfinavir and its active metabolite M8 in HIV-1-infected patients.
Nancy L Sheehan, Rolf P G van Heeswijk, Brian C Foster, Humayoun Akhtar, Neera Singhal

Molecules· January 2012

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Inhibition of human cytochrome p450 metabolism by blended herbal products and vitamins.
Teresa W Tam, Humayoun Akhtar, John Thor Arnason, Kosta Cvijovic, Heather Boon

J Pharm Pharm Sci· August 2011

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Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free lutein.
El-Sayed M Abdel-Aal, J Christopher Young, Humayoun Akhtar, Iwona Rabalski

J Agric Food Chem· September 2010

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Food and therapeutic product interactions - a therapeutic perspective.
Laura MacDonald, Brian C Foster, Humayoun Akhtar

J Pharm Pharm Sci· April 2010

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Comparison of microwave assisted extraction with conventional (homogenization, vortexing) for the determination of incurred salinomycin in chicken eggs and tissues.
M Humayoun Akhtar

J Environ Sci Health B· January 2005

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